Sweet Potato Muffin Recipe Easy

May 29, 2023 Post a Comment

Sweet Potato Muffins Good in the Simple from goodinthesimple.com

Description

These sweet potato muffins are a perfect snack, breakfast or dessert. They are moist, fluffy, and flavorful. The best part is they are easy to make and require only a few ingredients. The sweet potato adds a natural sweetness and a beautiful orange color to the muffins. You can enjoy them as they are or top them with your favorite frosting for an extra treat.

Prep Time

The total prep time for this recipe is around 15 minutes.

Cook Time

The total cook time for this recipe is around 25 minutes.

Ingredients

1 cup of mashed sweet potato
1 cup of all-purpose flour
1/2 cup of sugar
1/4 cup of vegetable oil
2 eggs
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of salt

Equipment

Mixing bowl
Whisk or electric mixer
Muffin tin
Muffin liners (optional)
Cooking spray
Cooling rack

Method

Preheat the oven to 375°F/190°C.
In a mixing bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, mix the mashed sweet potato, sugar, oil, and eggs until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Line the muffin tin with muffin liners or spray with cooking spray.
Fill each muffin cup with the batter until 2/3 full.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Remove the muffins from the oven and let them cool for 5 minutes in the pan.
Transfer the muffins to a cooling rack and let them cool completely before serving.
Enjoy your sweet potato muffins!

Notes

You can use canned sweet potato puree or boil and mash sweet potatoes.
You can substitute all-purpose flour with whole wheat flour or gluten-free flour.
You can add chopped nuts or raisins to the batter for extra texture and flavor.
You can top the muffins with cream cheese frosting, cinnamon sugar, or maple glaze.

Nutrition Info

Serving size: 1 muffin
Calories: 170
Total fat: 7g
Saturated fat: 1g
Cholesterol: 31mg
Sodium: 134mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugars: 11g
Protein: 3g

Recipe Tips

Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife. Do not pack the flour.
Make sure the sweet potato is mashed well to avoid lumps in the batter.
Do not overmix the batter to avoid tough muffins. Mix until just combined.
If you do not have muffin liners, you can spray the muffin tin with cooking spray or use parchment paper.
Store the muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

These sweet potato muffins are a delicious and easy way to enjoy sweet potatoes. They are perfect for breakfast, snack, or dessert. The recipe is simple and requires only a few ingredients and equipment. You can customize the muffins by adding nuts, raisins, or your favorite frosting. The muffins are moist, fluffy, and flavorful. They are also healthy and nutritious, with only 170 calories per serving. Try this recipe and enjoy the goodness of sweet potatoes in a muffin form!