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Smoked Sausage And Potato Bake Easy Recipes

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Description

This smoked sausage and potato bake dish is a perfect comfort food for a chilly evening. It is a simple, hearty meal that takes minimal effort to prepare. The dish is made up of smoked sausage, potatoes, onions, and a blend of spices that will give you a warm and satisfying feeling in every bite.

Prep Time

The prep time for this dish is about 15-20 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 4 cups of potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large mixing bowl
  • Baking dish
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spatula

Method

  1. Preheat the oven to 375°F.
  2. In a large mixing bowl, combine the sliced smoked sausage, diced potatoes, chopped onion, minced garlic, paprika, garlic powder, dried thyme, dried oregano, salt, black pepper, and olive oil.
  3. Mix well until everything is evenly coated.
  4. Transfer the mixture to a baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the sausage is browned and crispy.
  6. Remove from the oven and let it cool for a few minutes.
  7. Serve and enjoy!

Notes

This smoked sausage and potato bake is a versatile dish that can be customized to your liking. Try adding different vegetables like bell peppers, carrots, or broccoli to give the dish more depth and flavor.

Nutrition Info

One serving of this smoked sausage and potato bake (1/6 of the dish) contains approximately:

  • Calories: 382
  • Protein: 13g
  • Fat: 26g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 797mg

Recipe Tips

If you want to make this dish ahead of time, you can prepare it up until step 4 and then cover it with plastic wrap and store it in the refrigerator for up to 24 hours. When you are ready to cook it, just remove the plastic wrap and follow the remaining steps.

To make this dish even easier, you can skip peeling the potatoes and leave the skin on. Just make sure to give them a good scrub before dicing them.

If you want to make this dish a bit healthier, you can swap out the smoked sausage for turkey sausage or chicken sausage. You can also use sweet potatoes instead of regular potatoes.


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