Super Easy Mashed Potato Recipe

July 01, 2023 Post a Comment

Simple Mashed Sweet Potatoes Latin Sweet Potato Recipes POPSUGAR Latina Photo 14 from www.popsugar.com

Description

Mashed potatoes are a classic side dish that pairs well with almost anything. They are creamy, buttery, and smooth in texture, making them a crowd-pleaser. This super easy mashed potato recipe is perfect for those who want to create a delicious side dish without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need:

2 pounds of potatoes
1/2 cup of milk
4 tablespoons of butter
Salt and pepper to taste

Equipment

For this recipe, you will need:

Pot
Colander
Masher or fork
Saucepan

Method

1. Peel and chop the potatoes into small pieces. 2. Rinse the potatoes in cold water. 3. Place the potatoes in a pot and cover them with cold water. 4. Boil the potatoes on high heat for 20-25 minutes or until they are fork-tender. 5. Drain the potatoes in a colander. 6. In a saucepan, heat the milk and butter until the butter has melted. 7. Mash the potatoes with a masher or fork. 8. Add the milk and butter mixture to the mashed potatoes. 9. Mix well and season with salt and pepper to taste. 10. Serve hot.

Notes

To make this recipe even creamier, you can add a dollop of sour cream or cream cheese to the mashed potatoes. You can also add some chopped herbs like parsley or chives for added flavor.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:

Calories: 290
Protein: 5g
Fat: 13g
Carbohydrates: 40g
Fiber: 4g
Sugar: 3g
Sodium: 130mg

Recipe Tips

To make this recipe even easier, you can use a potato masher or fork to mash the potatoes. If you don't have a masher, you can use a fork to mash the potatoes. Just make sure to mash them well to get a creamy texture. You can also use a hand mixer or food processor to mash the potatoes, but be careful not to overmix them as this can result in a gluey texture. Lastly, if you want to make this recipe ahead of time, you can store the mashed potatoes in an airtight container in the fridge for up to 2 days. Just reheat them in the microwave or on the stove before serving.