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Sweet Potato Fettuccine Noodles Recipe

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Sweet Potato Noodles with Alfredo Sauce The Lemon Bowl®
Sweet Potato Noodles with Alfredo Sauce The Lemon Bowl® from thelemonbowl.com

Description

If you are looking for a unique twist on traditional fettuccine noodles, then this sweet potato fettuccine noodles recipe is perfect for you. The recipe combines the natural sweetness of sweet potatoes with the classic texture of fettuccine noodles, creating a dish that is both flavorful and satisfying.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 medium-sized sweet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 12 oz fettuccine noodles

Equipment

  • Vegetable spiralizer
  • Pot
  • Slotted spoon
  • Skillet

Method

  1. Peel the sweet potatoes and cut them into thin, noodle-like strips using a vegetable spiralizer.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the sweet potato noodles to the skillet and sauté for 5-7 minutes, or until they are slightly softened.
  4. Remove the sweet potato noodles from the skillet with a slotted spoon and set them aside.
  5. Cook the fettuccine noodles according to package instructions.
  6. While the fettuccine noodles are cooking, mix together the salt, garlic powder, onion powder, paprika, and black pepper in a small bowl.
  7. Drain the cooked fettuccine noodles and add them to the skillet.
  8. Add the sweet potato noodles and the spice mixture to the skillet with the fettuccine noodles.
  9. Toss all of the ingredients together until they are well combined and heated through.
  10. Serve hot and enjoy!

Notes

This recipe can easily be made vegan by swapping out the fettuccine noodles for a vegan option, such as zucchini noodles or lentil noodles.

Nutrition Info

  • Calories: 476
  • Fat: 6g
  • Carbohydrates: 91g
  • Fiber: 10g
  • Protein: 14g
  • Sugar: 10g

Recipe Tips

  • Be sure to sauté the sweet potato noodles before adding them to the skillet with the fettuccine noodles. This will help to soften them slightly and allow them to better combine with the other ingredients.
  • If you don't have a vegetable spiralizer, you can also use a mandoline or a sharp knife to cut the sweet potatoes into thin, noodle-like strips.
  • Feel free to adjust the spice mixture to your liking. If you prefer a spicier dish, you can add more black pepper or even some red pepper flakes.

Try out this unique and delicious sweet potato fettuccine noodles recipe for a fun twist on a classic dish.


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