Southern Sweet Potato Cobbler Recipe

May 06, 2023 Post a Comment

Description

If you're looking for a delicious and easy dessert to make, look no further than this Southern Sweet Potato Cobbler recipe. This dessert is a perfect blend of sweet and savory, with a crispy and buttery crust and a warm and gooey sweet potato filling. It's the perfect comfort food for chilly evenings or holiday gatherings.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 1 hour and 15 minutes.

Ingredients

For the crust:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk

For the filling:

3 cups peeled and cubed sweet potatoes
1 cup granulated sugar
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/2 cup milk
1 tbsp all-purpose flour

Equipment

9x13 inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Peeler and knife

Method

1. Preheat the oven to 350°F (175°C). 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix well. 3. In a separate mixing bowl, whisk together the flour, baking powder, and salt. 4. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until everything is well combined. 5. Pour the batter into the bottom of a greased 9x13 inch baking dish. 6. In another mixing bowl, combine the sweet potatoes, sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Stir until everything is well mixed. 7. In a separate bowl, whisk together the milk and flour until smooth. Pour this mixture over the sweet potato mixture and stir until everything is well combined. 8. Pour the sweet potato mixture over the batter in the baking dish. 9. Bake for 1 hour and 15 minutes, or until the top is golden brown and the filling is bubbling. 10. Let the cobbler cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.

Notes

This recipe can be easily doubled or halved depending on the number of people you're serving. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 12 servings. Each serving contains approximately:

Calories: 322
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 52mg
Sodium: 156mg
Total Carbohydrates: 51g
Dietary Fiber: 2g
Sugar: 33g
Protein: 3g

Recipe Tips

- Make sure to peel and cube the sweet potatoes before adding them to the filling mixture. - You can use canned sweet potatoes instead of fresh sweet potatoes if you're short on time. - If you prefer a sweeter cobbler, you can add more sugar to the filling mixture. - Be sure to let the cobbler cool for a few minutes before serving to avoid burning your mouth.