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Sweet Potato Cobbler Recipe Paula Deen

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Sweet Potato Cobbler Recipe in 2020 Sweet potato cobbler, Cooking sweet potatoes, Recipes
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Description

This sweet potato cobbler recipe by Paula Deen is a delicious and easy-to-make dessert that is perfect for any occasion. The filling is made with mashed sweet potatoes, cinnamon, and nutmeg, and is topped with a buttery, crunchy topping made with flour, sugar, and chopped pecans.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

The cooking time for this sweet potato cobbler is approximately 1 hour.

Ingredients

  • 4 cups mashed sweet potatoes
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 tablespoons butter, melted
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup chopped pecans
  • 1 stick butter, melted

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Baking dish
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the mashed sweet potatoes, 1 cup of sugar, salt, cinnamon, nutmeg, 4 tablespoons of melted butter, milk, and beaten eggs.
  3. Pour the mixture into a baking dish.
  4. In a separate bowl, mix together the flour, 1 cup of sugar, chopped pecans, and 1 stick of melted butter until crumbly.
  5. Sprinkle the crumbly mixture over the top of the sweet potato mixture.
  6. Bake for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before serving.

Notes

This recipe can be easily doubled to make a larger cobbler. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness.

Nutrition Info

  • Serving size: 1/8 of recipe
  • Calories: 447
  • Total fat: 23g
  • Saturated fat: 10g
  • Cholesterol: 82mg
  • Sodium: 248mg
  • Total carbohydrates: 60g
  • Dietary fiber: 3g
  • Sugars: 43g
  • Protein: 5g

Recipe Tips

For a healthier version of this recipe, substitute the granulated sugar with a sugar substitute and use low-fat milk instead of whole milk. You can also add a cup of chopped apples or pears to the sweet potato mixture for added flavor and texture. Don't overmix the crumbly mixture, as you want it to be nice and chunky. Serve this sweet potato cobbler warm or at room temperature for best results.

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