If you want a delicious and easy dessert for your family, you should try the Sweet Potato Cobbler Recipe Neelys. This recipe is perfect for those who love sweet potatoes and the combination of sweet and savory flavors. This cobbler is a great option for Thanksgiving or any other holiday, but it is also perfect for any other day of the year. It is easy to make and requires few ingredients, making it a budget-friendly recipe.
Prep Time
The prep time for this recipe is around 20 minutes. You will need to prepare the sweet potatoes, mix the dry ingredients, and make the topping.
Cook Time
The cook time for the Sweet Potato Cobbler Recipe Neelys is around 45 minutes. You will need to bake the cobbler in the oven at 375°F.
Ingredients
For the sweet potato filling, you will need:
2 pounds sweet potatoes, peeled and cubed
1/2 cup brown sugar
1/2 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
For the cobbler topping, you will need:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup boiling water
Equipment
For this recipe, you will need:
One large mixing bowl
One baking dish
A potato peeler
A knife
A cutting board
Method
1. Preheat the oven to 375°F. 2. Peel and cube the sweet potatoes and place them in a large mixing bowl. 3. Add the brown sugar, milk, cinnamon, nutmeg, and salt to the bowl and mix well. 4. Pour the sweet potato mixture into a baking dish. 5. Cut the unsalted butter into small cubes and distribute them over the top of the sweet potato mixture. 6. In another mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. 7. Add the chilled and cubed unsalted butter to the dry ingredients and use a pastry cutter or your hands to combine the mixture until it resembles coarse crumbs. 8. Add the boiling water to the mixture and stir until the dough comes together. 9. Drop spoonfuls of the dough over the top of the sweet potato mixture, covering it as evenly as possible. 10. Bake the cobbler in the preheated oven for 45 minutes or until the top is golden brown and the sweet potatoes are tender.
Notes
You can serve the Sweet Potato Cobbler Recipe Neelys with whipped cream or ice cream for a delicious and decadent dessert. This recipe can also be made ahead of time and refrigerated until ready to bake.
Nutrition Info
This Sweet Potato Cobbler Recipe Neelys serves 8 people and has the following nutrition facts per serving:
Calories: 430
Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 51mg
Sodium: 308mg
Total Carbohydrates: 61g
Dietary Fiber: 3g
Sugars: 35g
Protein: 4g
Recipe Tips
Make sure to use chilled and cubed unsalted butter for the cobbler topping to ensure a flaky and crispy texture.
You can use a mix of sweet potatoes and yams if you prefer a sweeter flavor.
You can also add chopped pecans or walnuts to the cobbler topping for extra crunch and flavor.
If you don't have a pastry cutter, you can use two knives or your fingers to combine the butter and dry ingredients for the cobbler topping.
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