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Sweet Potato Cobbler Soul Food Recipes

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Sweet Potato Cobbler I Heart Recipes
Sweet Potato Cobbler I Heart Recipes from iheartrecipes.com

Southern cuisine is known for its mouthwatering dishes that have been passed down from generation to generation. One such dish that has stood the test of time is the sweet potato cobbler. This dessert is a perfect blend of sweet and savory and is sure to satisfy any sweet tooth. In this article, we will be sharing with you a classic recipe for sweet potato cobbler.

Description

Sweet potato cobbler is a classic Southern dish that is made with layers of sliced sweet potatoes, brown sugar, cinnamon, and a buttery biscuit topping. The dish is baked to perfection and is served warm with a scoop of vanilla ice cream. This dessert is perfect for any occasion, from family gatherings to holiday dinners.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes to 1 hour.

Ingredients

  • 4 large sweet potatoes, peeled and sliced
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla extract

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Vegetable peeler
  • Sharp knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice your sweet potatoes and layer them in a 9x13 inch baking dish.
  3. In a mixing bowl, combine the brown sugar and cinnamon and sprinkle it over the sweet potatoes.
  4. Melt the butter in the microwave and pour it over the sweet potatoes.
  5. In another mixing bowl, combine the flour, baking powder, and salt.
  6. Add the milk and vanilla extract to the dry ingredients and mix until a dough forms.
  7. Drop spoonfuls of the dough on top of the sweet potatoes and spread it evenly.
  8. Bake for 45 minutes to 1 hour or until the top is golden brown and the sweet potatoes are tender.
  9. Let the cobbler cool for a few minutes before serving with a scoop of vanilla ice cream.

Notes

This recipe is perfect for any occasion and can be easily doubled or halved to suit your needs. You can also add nuts or raisins to the sweet potato filling for an extra crunch. For a healthier version, you can substitute the all-purpose flour for whole wheat flour and use coconut oil instead of butter.

Nutrition Info

Calories per serving: 326

Total fat: 10g

Saturated fat: 6g

Cholesterol: 26mg

Sodium: 243mg

Total carbohydrates: 57g

Dietary fiber: 3g

Sugars: 34g

Protein: 3g

Recipe Tips

To make the biscuit topping extra flaky, you can freeze the butter and then grate it into the dry ingredients. This will create small pockets of butter in the dough and make the biscuits light and airy. You can also add a pinch of nutmeg or ginger to the sweet potato filling for an extra flavor boost.


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