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Snooze Sweet Potato Pancakes Recipe

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Recipe Sweet Potato Pancakes Kitchn
Recipe Sweet Potato Pancakes Kitchn from www.thekitchn.com

Description

If you're looking for a delicious and healthy breakfast option, look no further than these sweet potato pancakes! This recipe from Snooze Eatery is a perfect way to start your day. With the combination of sweet potatoes, cinnamon, and nutmeg, these pancakes are a tasty twist on a classic breakfast dish.

Prep Time

Preparation for this recipe should take about 20 minutes.

Cook Time

Cooking time should take about 10-15 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup flour
  • 1 tablespoon baking powder
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup sweet potato puree
  • 1 egg
  • 1 cup buttermilk
  • 2 tablespoons butter, melted

Equipment

For this recipe, you will need:
  • A large mixing bowl
  • A whisk
  • A griddle or non-stick pan
  • A spatula

Method

To make these delicious sweet potato pancakes, follow these steps:
  1. In a large mixing bowl, whisk together the flour, baking powder, brown sugar, cinnamon, nutmeg, and salt.
  2. Add in the sweet potato puree, egg, buttermilk, and melted butter. Whisk everything together until it is well combined.
  3. Heat a griddle or non-stick pan over medium heat. Spray with cooking spray or add a small amount of butter.
  4. Using a 1/4 measuring cup, scoop the batter onto the griddle/pan.
  5. Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
  6. Repeat with remaining batter.
  7. Serve hot with your favorite toppings.

Notes

Make sure to use sweet potato puree, not canned sweet potatoes. You can make the puree yourself by boiling or roasting sweet potatoes and mashing them until smooth. Additionally, you can add in some chopped pecans, raisins, or chocolate chips to the batter for an extra crunch.

Nutrition Info

This recipe makes about 8 pancakes. Each pancake has approximately:
  • Calories: 130
  • Protein: 4g
  • Carbohydrates: 20g
  • Fat: 4g
  • Fiber: 1g
  • Sugar: 5g

Recipe Tips

To make sure your pancakes are fluffy and light, don't overmix the batter. Mix it just enough to combine the ingredients. You can also add a pinch of baking soda to the batter to make the pancakes even fluffier. Serve with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit. These sweet potato pancakes are perfect for breakfast, brunch, or even as a sweet treat. Enjoy!

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