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Sweet Potato Noodle Kugel Recipe

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Sweet Noodle Kugel Recipe Sweet noodle kugel recipe, Kugel recipe sweet, Noodle kugel recipe
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Description

Kugel is a traditional Jewish dish that is usually served on holidays and special occasions. It is a baked pudding or casserole that can be sweet or savory. In this recipe, we are using sweet potato noodles, which are a healthier and gluten-free alternative to traditional kugel recipes. The noodles are mixed with eggs, cream cheese, cinnamon, and other spices to create a delicious and satisfying dish.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

  • 1 package of sweet potato noodles
  • 4 eggs
  • 8 oz. cream cheese
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1/2 cup raisins (optional)

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Colander
  • Mixing bowl
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. Cook sweet potato noodles according to package instructions.
  3. Drain the noodles in a colander and rinse with cold water.
  4. In a mixing bowl, beat the eggs with an electric mixer until fluffy.
  5. Add cream cheese, sugar, melted butter, cinnamon, nutmeg, and salt. Mix well.
  6. Fold in the cooked sweet potato noodles and raisins (if using).
  7. Pour the mixture into a greased 9x13 inch baking dish.
  8. Bake for 1 hour and 15 minutes or until the kugel is golden brown on top and set in the center.
  9. Let the kugel cool for a few minutes before serving.
  10. Serve warm or at room temperature.

Notes

This sweet potato noodle kugel can be served as a side dish or a dessert. It is perfect for Thanksgiving, Hanukkah, or any other special occasion. You can also add chopped nuts or shredded coconut to the topping for extra crunch and flavor. If you want to make this recipe ahead of time, you can prepare it up to 2 days in advance and refrigerate it until ready to bake.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 243
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 107mg
  • Sodium: 264mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 5g

Recipe Tips

  • You can use regular egg noodles or gluten-free noodles instead of sweet potato noodles if you prefer.
  • You can substitute the cream cheese for ricotta cheese or sour cream if you want a different flavor.
  • If you don't have raisins, you can use dried cranberries or chopped dates instead.
  • You can use coconut oil or vegetable oil instead of butter if you want a dairy-free version.

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