Sweet Potato And Brown Sugar Recipe

August 10, 2023 Post a Comment

Baked Sweet Potato With Brown Sugar Recipe All Asia Recipes from allasiarecipes.com

Description

If you're looking for a delicious and satisfying side dish that's perfect for fall, look no further than this sweet potato and brown sugar recipe! With just a few simple ingredients, you can create a dish that's both sweet and savory, and will be a hit with your family and friends.

Prep Time

This recipe is easy to prepare and takes just a few minutes to get everything ready. You'll need to set aside about 15 minutes for prep time.

Cook Time

Once you've got everything prepped, the cooking time for this recipe is about 30 minutes. This makes it a great option for busy weeknights or when you're short on time.

Ingredients

To make this sweet potato and brown sugar recipe, you'll need the following ingredients: - 4 sweet potatoes, peeled and cut into 1-inch cubes - 1/4 cup brown sugar - 1/4 cup butter, melted - 1 tsp cinnamon - 1/2 tsp salt - 1/4 tsp black pepper

Equipment

To make this recipe, you'll need a large baking dish, a mixing bowl, and a whisk.

Method

To make this sweet potato and brown sugar recipe, follow these simple steps: 1. Preheat your oven to 375°F. 2. In a mixing bowl, whisk together the brown sugar, melted butter, cinnamon, salt, and black pepper. 3. Add the sweet potato cubes to the bowl and toss them in the mixture until they're coated evenly. 4. Transfer the sweet potatoes to a large baking dish and spread them out in an even layer. 5. Bake the sweet potatoes in the preheated oven for 30-35 minutes, or until they're tender and lightly browned on the outside. 6. Serve the sweet potatoes hot and enjoy!

Notes

- If you want to make this recipe even sweeter, you can add a drizzle of maple syrup on top of the sweet potatoes before serving. - If you don't have fresh sweet potatoes, you can use canned sweet potatoes instead. Just be sure to drain them well before using. - This recipe is great for meal prep and can be stored in the fridge for up to 5 days.

Nutrition Info

This sweet potato and brown sugar recipe is a great source of fiber, vitamin A, and potassium. Each serving contains approximately 200 calories, 7g of fat, 36g of carbohydrates, and 2g of protein.

Recipe Tips

- To save time, you can peel and cube the sweet potatoes the day before and store them in the fridge until you're ready to cook. - If you want to make this recipe even more savory, you can add a sprinkle of garlic powder or chopped fresh herbs like rosemary or thyme to the mixture before baking. - Be sure to stir the sweet potatoes halfway through the cooking time to ensure that they cook evenly.