Graham Cracker Crust Graham cracker crust, Sweet potato cheesecake, Graham cracker crust recipe from br.pinterest.com
Description
This sweet potato cheesecake recipe with graham cracker crust is a perfect dessert for any occasion. It has a creamy texture and a delicious combination of sweet potato and cheesecake flavors. The crust is made of graham crackers, which adds a crunchy texture to the dessert. This recipe is easy to make and is sure to impress your guests.
Prep Time
The prep time for this sweet potato cheesecake recipe with graham cracker crust is approximately 20 minutes.
Cook Time
The cook time for this sweet potato cheesecake recipe with graham cracker crust is approximately 1 hour and 15 minutes.
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
For the filling:
2 cups mashed sweet potato
24 oz cream cheese, softened
1 1/4 cups sugar
4 eggs
1 tsp vanilla extract
1 tsp cinnamon
1/2 tsp nutmeg
Equipment
9-inch springform pan
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well. 3. Press the graham cracker mixture into the bottom of a 9-inch springform pan. 4. Bake the crust for 10 minutes and then remove from the oven. 5. In a separate mixing bowl, beat the cream cheese until creamy. 6. Add the sweet potato and sugar to the cream cheese mixture and beat until well combined. 7. Add the eggs one at a time, beating well after each addition. 8. Stir in the vanilla extract, cinnamon, and nutmeg. 9. Pour the sweet potato cheesecake filling into the prepared crust. 10. Bake for 1 hour and 15 minutes or until the center is set. 11. Remove the sweet potato cheesecake from the oven and let it cool to room temperature. 12. Chill the sweet potato cheesecake in the refrigerator for at least 2 hours before serving.
Notes
- To make the mashed sweet potato, bake 2 medium-sized sweet potatoes until tender, peel and mash them with a fork. - You can also use canned sweet potato puree instead of mashed sweet potato. - You can garnish the sweet potato cheesecake with whipped cream, chopped pecans, or caramel sauce.
- Make sure to use softened cream cheese to avoid lumps in the filling. - Don't overbake the sweet potato cheesecake, as it can crack or become dry. - Let the sweet potato cheesecake cool to room temperature before chilling it in the refrigerator. - You can make the sweet potato cheesecake a day ahead of time and store it in the refrigerator until ready to serve.
Share
Post a Comment
for "Sweet Potato Cheesecake Recipe With Graham Cracker Crust"
Post a Comment for "Sweet Potato Cheesecake Recipe With Graham Cracker Crust"