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Sweet Potato Pie With Graham Cracker Crust Recipe

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9inch Sweet Potato Pie (Graham Cracker Crust) Nana Dot's
9inch Sweet Potato Pie (Graham Cracker Crust) Nana Dot's from www.nanadotssouthernsweets.com

Description

This sweet potato pie with graham cracker crust recipe is a perfect dessert for Thanksgiving or any occasion. The crust is made with graham crackers, butter, and sugar, while the filling is a mixture of mashed sweet potatoes, brown sugar, cinnamon, nutmeg, and other flavorful ingredients. The pie is then baked until it's perfectly golden brown and served with whipped cream.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
For the filling:
  • 2 cups mashed sweet potatoes
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Aluminum foil

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 3. Press the mixture evenly into the bottom and up the sides of the pie dish. Use your fingers or the back of a spoon to press the crust down. 4. Bake the crust for 10 minutes, then remove from the oven and let cool. 5. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, granulated sugar, eggs, heavy cream, cinnamon, nutmeg, salt, and vanilla extract. Mix until well combined. 6. Pour the sweet potato mixture into the cooled graham cracker crust. 7. Place the pie dish on a baking sheet and cover with aluminum foil. 8. Bake for 45 minutes, then remove the foil and bake for an additional 30 minutes, or until the pie is golden brown and set. 9. Remove the pie from the oven and let cool completely. 10. Serve with whipped cream.

Notes

  • You can use canned sweet potatoes or fresh sweet potatoes that have been boiled and mashed for this recipe.
  • If you prefer a sweeter pie, you can add more sugar to the filling mixture.
  • If the crust starts to brown too quickly, cover it with aluminum foil while the pie continues to bake.

Nutrition Info

This sweet potato pie with graham cracker crust recipe yields approximately 8 servings. Each serving contains:
  • Calories: 420
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 120mg
  • Sodium: 300mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 34g
  • Protein: 4g

Recipe Tips

  • Make sure the sweet potato mixture is well combined and smooth before pouring it into the crust.
  • Let the pie cool completely before serving to allow the filling to set properly.
  • Store any leftover pie in the fridge for up to 3 days.

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