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Sweet Potato Casserole Marshmallow Fluff Recipe

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Sweet Potato Casserole with Praline Marshmallow Topping Recipe Crunchy Creamy Sweet
Sweet Potato Casserole with Praline Marshmallow Topping Recipe Crunchy Creamy Sweet from www.crunchycreamysweet.com

Description

Sweet potato casserole with marshmallow fluff is a classic dessert that is perfect for any occasion. This recipe combines the natural sweetness of sweet potatoes with the gooey goodness of marshmallow fluff to make a dish that is sure to please everyone. The combination of textures and flavors is a perfect balance of sweet and savory that will satisfy any sweet tooth.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 1 hour.

Ingredients

  • 3 cups mashed sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter (melted)
  • 2 eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 (16-ounce) jar marshmallow fluff

Equipment

  • Large mixing bowl
  • Mixing spoon or whisk
  • 9x13 inch baking dish
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the mashed sweet potatoes, sugar, milk, melted butter, beaten eggs, vanilla extract, salt, ground cinnamon, and ground nutmeg.
  3. Mix all the ingredients until they are well blended and smooth.
  4. Transfer the mixture to a 9x13 inch baking dish and smooth it out with a spoon or spatula.
  5. Spread the marshmallow fluff over the top of the sweet potato mixture, covering it completely.
  6. Bake the casserole in the preheated oven for 30 minutes.
  7. After 30 minutes, remove the casserole from the oven and use a spoon or spatula to gently mix the marshmallow fluff into the sweet potato mixture.
  8. Return the casserole to the oven and bake for an additional 30 minutes, or until the top is golden brown and the sweet potato mixture is set.
  9. Remove the casserole from the oven and let it cool for 5-10 minutes before serving.
  10. Serve the sweet potato casserole with marshmallow fluff warm and enjoy!

Notes

  • You can substitute canned sweet potatoes for fresh sweet potatoes if you are short on time, but the flavor and texture may be slightly different.
  • If you don't have marshmallow fluff, you can use mini marshmallows instead.
  • This dish can be made a day ahead of time and reheated in the oven before serving.

Nutrition Info

This recipe yields approximately 10 servings. The nutrition information per serving is as follows:
  • Calories: 332
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 65mg
  • Sodium: 280mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 2g
  • Sugars: 43g
  • Protein: 3g

Recipe Tips

  • Make sure to mix the sweet potato mixture well to ensure that all the ingredients are evenly distributed.
  • Be careful not to overmix the marshmallow fluff into the sweet potato mixture, as this can cause the mixture to become too gooey and sticky.
  • If you want a slightly more savory flavor, you can add a pinch of black pepper or a dash of cayenne pepper to the sweet potato mixture before baking.
  • For a fun twist, you can add chopped pecans or walnuts to the top of the casserole before baking for some extra crunch.

Enjoy this sweet potato casserole with marshmallow fluff recipe as a delicious and satisfying dessert that is perfect for any occasion!


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