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Sweet Potato Marshmallow Fluff Recipe

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Traditional Sweet Potato Casserole Recipe MyRecipes
Traditional Sweet Potato Casserole Recipe MyRecipes from www.myrecipes.com

Description

Sweet potato marshmallow fluff recipe is a sweet, creamy, and fluffy dessert that you can easily prepare at home. It is a perfect dessert to serve for Thanksgiving or any other special occasions. The combination of sweet potato and marshmallow gives it a unique flavor that everyone will love. The recipe is easy to make, and you can customize it to suit your taste buds.

Prep Time

The prep time for sweet potato marshmallow fluff recipe is approximately 15 minutes.

Cook Time

The cook time for sweet potato marshmallow fluff recipe is approximately 25 minutes.

Ingredients

  • 2 cups mashed sweet potatoes
  • 1/2 cup white sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 (10-ounce) package mini marshmallows

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking dish
  • Spatula
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine mashed sweet potatoes, white sugar, unsalted butter, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Beat with an electric mixer until smooth.
  3. Stir in the mini marshmallows until well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 25 minutes or until the marshmallows are golden brown.
  6. Remove from the oven and let it cool for a few minutes.
  7. Using a spatula, spread the marshmallow fluff evenly over the sweet potato mixture.
  8. Return the baking dish to the oven and bake for an additional 5-10 minutes or until the marshmallow fluff is golden brown and puffy.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve warm and enjoy!

Notes

You can use canned sweet potatoes instead of fresh ones if you want to save time. Make sure to drain them well before mashing. You can also use a hand mixer or a potato masher instead of an electric mixer.

Nutrition Info

  • Calories: 189 kcal
  • Carbohydrates: 35 g
  • Protein: 1 g
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Cholesterol: 14 mg
  • Sodium: 100 mg
  • Potassium: 123 mg
  • Fiber: 1 g
  • Sugar: 26 g
  • Vitamin A: 3744 IU
  • Vitamin C: 1 mg
  • Calcium: 23 mg
  • Iron: 1 mg

Recipe Tips

  • You can add chopped pecans or walnuts to the sweet potato mixture for added crunch.
  • If you want to make the recipe ahead of time, you can prepare the sweet potato mixture and store it in the refrigerator for up to 2 days. Add the marshmallows and bake when you are ready to serve.
  • If you don't have mini marshmallows, you can use regular marshmallows and cut them into small pieces.
  • You can use brown sugar instead of white sugar for a richer flavor.
  • If you want to make the recipe vegan, you can use vegan butter and vegan marshmallows.

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