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Sweet Potato Balls Recipe Taiwan

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Sweet Potato Balls in 2020 Sweet potato balls recipe, Stuffed potato balls, Sweet recipes desserts
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Description

Sweet Potato Balls are a popular Taiwanese street food that has become a favorite among people around the world. It is a deep-fried dessert made from sweet potatoes, flour, and sugar. The crispy exterior and soft, chewy interior make it an irresistible treat for those with a sweet tooth. This dessert is easy to make and can be enjoyed as a snack or dessert.

Prep Time

Preparation time for sweet potato balls is approximately 20 minutes.

Cook Time

Cooking time for sweet potato balls is approximately 20-25 minutes.

Ingredients

  • 2 lbs sweet potatoes, peeled and cut into small cubes
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • Oil for deep frying

Equipment

  • A large pot for deep frying
  • A mixing bowl
  • A potato masher or fork
  • A slotted spoon

Method

  1. Boil the sweet potatoes in a pot of water until they are soft and tender, about 15-20 minutes. Drain off the water and mash the sweet potatoes in a mixing bowl until smooth.
  2. Add the flour, brown sugar, baking powder, salt, and vanilla extract to the sweet potato mixture. Stir until the ingredients are well combined and a dough forms.
  3. Shape the dough into small balls, about the size of a ping pong ball.
  4. Heat the oil in a large pot over medium-high heat. Once the oil is hot, deep fry the sweet potato balls in batches until they are golden brown, about 3-4 minutes per batch.
  5. Use a slotted spoon to remove the sweet potato balls from the hot oil and drain them on a paper towel-lined plate.
  6. Serve the sweet potato balls warm and enjoy!

Notes

If you want your sweet potato balls to have a more crispy texture, you can coat them in sesame seeds before frying.

Nutrition Info

  • Serving size: 1 ball
  • Calories: 100
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugars: 8g
  • Protein: 2g

Recipe Tips

  • If the dough is too sticky, add more flour until it is easy to handle.
  • To make the sweet potato balls more flavorful, you can add a pinch of cinnamon or nutmeg to the dough.
  • Make sure the oil is hot enough before frying the sweet potato balls to ensure they cook evenly.
  • Don't overcrowd the pot when frying the sweet potato balls, as this will cause the temperature of the oil to drop and make them greasy.

Enjoy this sweet potato balls recipe Taiwan and savor the delicious taste of this popular street food from the comfort of your own home!


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