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Stuffed Potatoes Recipe Bacon

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Stuffed Baked Potatoes With Bacon and Cheddar Cheese Recipe
Stuffed Baked Potatoes With Bacon and Cheddar Cheese Recipe from www.thespruceeats.com

Description

Stuffed potatoes recipe bacon is a perfect dish for a lazy weekend brunch or a comforting dinner. This recipe is a delicious and hearty meal that combines the creaminess of mashed potatoes with the salty and smoky flavor of bacon. The potatoes are baked and then stuffed with a mixture of bacon, onions, cheese, and sour cream. This dish is easy to make and can be customized to your liking by adding different ingredients like herbs, vegetables, or even more cheese.

Prep Time

The prep time for this recipe is around 20 minutes. This includes the time it takes to cook the bacon, chop the onions, and mash the potatoes.

Cook Time

The cook time for this recipe is around 50 minutes. This includes the time it takes to bake the potatoes and cook the stuffing mixture.

Ingredients

  • 4 large potatoes
  • 6 slices of bacon
  • 1/2 onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Frying pan
  • Mixing bowl
  • Masher or fork
  • Knife and cutting board

Method

  1. Preheat the oven to 400°F.
  2. Wash the potatoes and poke a few holes in them with a fork.
  3. Place the potatoes on a baking sheet and bake for 45-50 minutes or until tender.
  4. While the potatoes are baking, cook the bacon in a frying pan until crispy.
  5. Remove the bacon from the pan and set aside on a paper towel to drain.
  6. Drain most of the bacon grease from the pan, leaving about a tablespoon behind.
  7. Add the chopped onion to the pan and saute until translucent and slightly browned.
  8. Crumble the bacon into small pieces and add it to the pan with the onions.
  9. In a mixing bowl, combine the bacon and onion mixture with the shredded cheddar cheese, sour cream, and butter.
  10. When the potatoes are done, remove them from the oven and let them cool for a few minutes.
  11. Cut a slit in the top of each potato and gently scoop out the insides with a fork or spoon.
  12. Combine the mashed potato with the bacon and onion mixture and mix well.
  13. Fill each potato skin with the mixture and sprinkle with additional cheese, if desired.
  14. Place the stuffed potatoes back on the baking sheet and bake for an additional 5-10 minutes or until the cheese is melted and bubbly.
  15. Serve hot and enjoy!

Notes

If you want to add more flavor to this dish, you can try adding some herbs like thyme, rosemary, or parsley to the bacon and onion mixture. You can also add some chopped vegetables like bell peppers, mushrooms, or spinach to the mixture for added nutrition.

Nutrition Info

This stuffed potatoes recipe bacon serves four people and contains approximately:
  • Calories: 400
  • Protein: 15g
  • Fat: 25g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

To make this recipe even easier, you can use leftover mashed potatoes instead of baking the potatoes from scratch. Simply mix the mashed potatoes with the bacon and onion mixture and stuff the potato skins. You can also make this dish ahead of time and store it in the fridge until you're ready to bake it. Just make sure to adjust the baking time accordingly. Finally, make sure to use good quality bacon and cheese for the best flavor. Enjoy!

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