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Spicy Potato Gravy Recipes: A Hearty And Flavorful Dish

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Spicy Potato Appetizer Instant Pot Recipe Hurry up! Mom
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Description

Spicy potato gravy is a delicious and hearty dish that is perfect for those who love spicy and flavorful food. This dish is made with potatoes that are cooked in a rich and spicy gravy, which is made with a blend of aromatic spices, herbs, and tomatoes. It is a popular dish in Indian cuisine and is usually served with rice, naan, or roti.

Prep Time

The prep time for this dish is around 20 minutes. This includes peeling and chopping the potatoes, preparing the spices and herbs, and making the gravy.

Cook Time

The cook time for this dish is around 30 to 40 minutes. This includes cooking the potatoes in the gravy until they are tender and the gravy is thick and flavorful.

Ingredients

  • 4 medium-sized potatoes, peeled and chopped
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 green chili, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste
  • Water as required
  • Fresh cilantro leaves for garnish

Equipment

  • A large skillet or a kadhai
  • A wooden spatula
  • A cutting board
  • A sharp knife
  • A measuring spoon

Method

  1. Heat oil in a large skillet or kadhai over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until they turn golden brown.
  4. Add ginger and garlic paste and sauté for a minute.
  5. Add chopped tomatoes and green chili and mix well.
  6. Add coriander powder, red chili powder, turmeric powder, and salt and mix well.
  7. Cook the spices until the oil separates from the mixture.
  8. Add chopped potatoes and mix well.
  9. Add enough water to cover the potatoes and mix well.
  10. Cover the skillet or kadhai with a lid and simmer the potatoes for 20-25 minutes or until they are tender.
  11. Add garam masala powder and mix well.
  12. Garnish with fresh cilantro leaves and serve hot with rice, naan, or roti.

Notes

  • You can adjust the amount of spices and chili according to your taste.
  • You can also add other vegetables such as carrots or peas to the dish.
  • You can use vegetable oil or ghee instead of oil.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 4g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to chop the potatoes into bite-sized pieces so that they cook evenly.
  • You can also parboil the potatoes before adding them to the gravy if you want them to cook faster.
  • If the gravy is too thick, you can add more water to adjust the consistency.
  • You can also add some lemon juice or amchur powder to the dish for a tangy flavor.
  • Make sure to use fresh and aromatic spices for the best flavor.

Spicy potato gravy is a delicious and satisfying dish that is perfect for a weeknight dinner or a weekend lunch. It is easy to make and can be customized according to your taste. Whether you are a fan of spicy food or not, this dish is sure to please your taste buds and leave you feeling satisfied and full.


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