Skip to content Skip to sidebar Skip to footer
Home / gravy / mashed / potatoes / recipe / southern

Southern Mashed Potatoes And Gravy Recipe

Post a Comment

Southern Mashed Potatoes Sweet Tea (with Lemon)
Southern Mashed Potatoes Sweet Tea (with Lemon) from sweetteawithlemon.com

Description

Southern mashed potatoes and gravy is a classic side dish that is perfect for any dinner table. It’s creamy, buttery and savory all at once. This dish is perfect for any occasion, whether it’s a holiday dinner or a simple weeknight meal. The rich and flavorful gravy is the perfect complement to the fluffy mashed potatoes.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For the mashed potatoes:
  • 5 large potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 1/4 cup butter
  • Salt and pepper to taste
For the gravy:
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Large pot
  • Whisk
  • Masher
  • Measuring cups and spoons

Method

  1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  2. While the potatoes are cooking, melt 1/4 cup of butter in a saucepan over medium heat. Add 1/4 cup of flour and whisk until smooth.
  3. Add the chicken broth and whisk until the gravy is smooth. Bring to a boil and reduce heat to low. Simmer for 10-15 minutes or until the gravy has thickened.
  4. When the potatoes are tender, drain them and return them to the pot.
  5. Add 1/2 cup of milk and 1/4 cup of butter to the potatoes and mash until smooth.
  6. Season the mashed potatoes with salt and pepper to taste.
  7. Serve the mashed potatoes with the gravy on top.

Notes

For a creamier texture, add more milk to the mashed potatoes. If you prefer a thicker gravy, add more flour to the gravy.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 550mg

Recipe Tips

For a twist on this classic recipe, try adding roasted garlic or chives to the mashed potatoes. You can also use beef broth instead of chicken broth for a richer gravy. Leftover mashed potatoes and gravy can be stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove top before serving.

Post a Comment for "Southern Mashed Potatoes And Gravy Recipe"