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Sliced Potatoes In Muffin Pan Recipe

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Muffin Pan Sweet Potato Gratin Simple Recipe Safeway YouTube
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Description

If you're looking for a delicious and easy side dish to serve with your next meal, try making sliced potatoes in a muffin pan! This recipe is simple to prepare and yields perfectly crispy and flavorful potatoes every time. Plus, the individual portions make for a fun and unique presentation.

Prep Time

Preparation for this recipe takes approximately 15-20 minutes.

Cook Time

Cooking time for this recipe takes approximately 30-35 minutes.

Ingredients

  • 4 large potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Muffin pan
  • Knife
  • Cutting board
  • Bowl
  • Basting brush

Method

  1. Preheat your oven to 375°F or 190°C.
  2. Wash and peel the potatoes. Slice them into thin rounds using a knife or a mandoline slicer.
  3. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper.
  4. Brush the muffin pan with some of the oil mixture, making sure to coat the bottom and sides of each cup.
  5. Place a layer of potato slices in each muffin cup, making sure to slightly overlap them. Brush with the oil mixture, then repeat with another layer of potatoes and more oil mixture, until each cup is filled to the top.
  6. Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown on top.
  7. Remove from the oven and let cool for 5-10 minutes before carefully removing the potato cups from the muffin pan with a fork or knife.
  8. Transfer the potato cups to a serving platter and garnish with fresh herbs or grated cheese, if desired.
  9. Serve hot and enjoy!

Notes

This recipe is very versatile and can be customized to your liking. Try adding different herbs or spices, like rosemary or thyme, to the oil mixture for added flavor. You can also experiment with different types of potatoes, like sweet potatoes or Yukon golds, for a unique twist.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 150
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 340mg

Recipe Tips

  • Make sure to brush the muffin pan with the oil mixture before adding the potatoes to prevent them from sticking.
  • Try to slice the potatoes as evenly as possible to ensure even cooking.
  • If you don't have a basting brush, you can use a spoon or your hands to coat the potatoes with the oil mixture.
  • If the potatoes are browning too quickly, cover the muffin pan with foil and continue baking until they are tender.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy this delicious and easy sliced potatoes in muffin pan recipe for your next meal!


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