Sliced Sweet Potato Recipes With Brown Sugar
Description
Sweet potatoes are a versatile root vegetable that can be used in many different dishes. One of the most popular ways to prepare sweet potatoes is by slicing them and coating them in brown sugar. This recipe is perfect for those who want a sweet and savory side dish that is easy to make and packed with flavor.
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 2 large sweet potatoes
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
Equipment
- Knife
- Cutting board
- Baking sheet
- Parchment paper
- Bowl
Method
- Preheat the oven to 400°F.
- Peel the sweet potatoes and slice them into 1/4 inch rounds.
- In a bowl, mix together the brown sugar, olive oil, salt, and black pepper.
- Add the sweet potato slices to the bowl and toss to coat them in the brown sugar mixture.
- Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
- Bake for 25 minutes or until the sweet potatoes are tender and golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Notes
This recipe can be customized by adding other spices such as cinnamon, nutmeg, or cumin. You can also experiment with different types of sweet potatoes such as purple or white varieties. If you want to make this recipe vegan, you can substitute the brown sugar for maple syrup or agave nectar.
Nutrition Info
Serving size: 1/2 cup
Calories: 180
Fat: 7g
Carbohydrates: 28g
Fiber: 4g
Protein: 2g
Recipe Tips
- Make sure to slice the sweet potatoes evenly so that they cook evenly in the oven.
- If you want to make this recipe ahead of time, you can slice the sweet potatoes and coat them in the brown sugar mixture up to 24 hours in advance. Store them in the fridge until you are ready to bake them.
- You can serve these sweet potatoes as a side dish or as a snack. They are perfect for dipping in your favorite sauce or spread.
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