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Sliced Potato Recipe Stove Top

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Sliced Baked Potatoes
Sliced Baked Potatoes from manthatstuffisgood.blogspot.com

Description

Sliced potato recipe stove top is a simple and delicious dish that can be served as a side dish or as a main course. The dish is made by slicing potatoes and cooking them on the stove top until they are tender and crispy. The recipe is easy to make and requires only a few ingredients and basic equipment.

Prep Time

The prep time for this recipe is approximately 10 minutes. It involves washing and slicing the potatoes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 4 medium sized potatoes
  • 2 tablespoons of olive oil
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder

Equipment

The equipment you will need for this recipe are:
  • A sharp knife
  • A cutting board
  • A large skillet or frying pan
  • A spatula

Method

Follow these steps to make sliced potato recipe stove top:
  1. Wash the potatoes and slice them into thin rounds with a sharp knife.
  2. Heat the olive oil in a large skillet or frying pan over medium heat.
  3. Add the sliced potatoes to the skillet and sprinkle them with salt, black pepper, paprika, and garlic powder.
  4. Stir the potatoes to coat them evenly with the seasoning and oil.
  5. Cover the skillet with a lid and cook the potatoes for 10-12 minutes, stirring occasionally.
  6. Remove the lid and continue to cook the potatoes for another 10-12 minutes, or until they are crispy and golden brown.
  7. Use a spatula to transfer the potatoes to a serving dish.
  8. Serve hot and enjoy!

Notes

This recipe is versatile and can be adjusted to suit your taste. You can add more or less seasoning depending on your preference. Additionally, you can add other ingredients such as onions, bell peppers, or cheese to enhance the flavor of the dish.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1775mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 3g

Recipe Tips

Here are some tips to help you make the perfect sliced potato recipe stove top:
  • Make sure to slice the potatoes thinly and evenly for even cooking.
  • Use a non-stick skillet or frying pan to prevent the potatoes from sticking to the bottom.
  • Don't overcrowd the skillet or frying pan, as this can prevent the potatoes from crisping up.
  • Use a lid to cover the skillet or frying pan to speed up the cooking process and ensure that the potatoes are cooked through.
  • Season the potatoes generously with salt, black pepper, paprika, and garlic powder to enhance the flavor.
  • Experiment with different seasonings and ingredients to create your own unique variation of the recipe.

Now that you have learned how to make sliced potato recipe stove top, you can enjoy this delicious and easy-to-make dish anytime you want. Whether you serve it as a side dish or as a main course, it is sure to be a hit with your family and friends. So why not give this recipe a try today and see for yourself how tasty it can be?


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