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Sweet Potato Latkes Recipe Gluten Free

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SweetPotato Latkes recipe
SweetPotato Latkes recipe from www.epicurious.com

Description

Sweet potato latkes are a delicious and healthy alternative to traditional potato latkes. They are also gluten-free, making them perfect for those with dietary restrictions. This recipe is easy to make and can be enjoyed as a side dish or as a snack.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

The following ingredients are required to make sweet potato latkes:
  • 2 medium sweet potatoes, peeled and grated
  • 1 small onion, grated
  • 2 eggs
  • 1/4 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

The following equipment is needed to make sweet potato latkes:
  • Grater
  • Bowl
  • Frying pan
  • Spatula

Method

Follow the steps below to make sweet potato latkes:
  1. Grate the sweet potatoes and onion into a bowl.
  2. Add the eggs, flour, baking powder, salt, and black pepper to the bowl and mix well.
  3. Heat the olive oil in a frying pan over medium-high heat.
  4. Scoop the sweet potato mixture into the frying pan and flatten into a pancake shape with a spatula.
  5. Cook for 3-4 minutes on each side until golden brown and crispy.
  6. Remove the latkes from the frying pan and place them on a paper towel to drain any excess oil.
  7. Serve hot with your favorite toppings, such as sour cream or applesauce.

Notes

You can also add other ingredients to the sweet potato latkes, such as chopped herbs or spices, to give them more flavor.

Nutrition Info

One serving of sweet potato latkes (2 latkes) contains approximately:
  • Calories: 200
  • Carbohydrates: 27g
  • Protein: 4g
  • Fat: 9g
  • Sugar: 8g
  • Fiber: 3g

Recipe Tips

To make the sweet potato latkes extra crispy, use a non-stick frying pan and make sure the oil is hot before adding the latkes to the pan. You can also make a larger batch and freeze the sweet potato latkes for later. Simply reheat them in the oven or toaster oven for a quick and easy snack or side dish.

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