Stewed Potatoes And Onions Recipe

March 20, 2023 Post a Comment

Potatoes stewed with tomatoes and onions Recipe by Cookpad Greece Cookpad from cookpad.com

Description

Stewed potatoes and onions are a classic dish that has been enjoyed for generations. This savory dish is perfect for any meal and is an excellent side dish for any meat or vegetable. The slow-cooked potatoes and onions create a delicious and hearty meal that is perfect for colder weather.

Prep Time

The prep time for this recipe is minimal. It takes only 10 minutes to prepare the ingredients, and then the potatoes and onions are left to stew for around an hour.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

The ingredients for this recipe include:

6 large potatoes, peeled and chopped into small pieces
2 large onions, chopped
4 cloves of garlic, minced
1 tablespoon of olive oil
1 tablespoon of butter
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of dried thyme
2 cups of water or chicken broth

Equipment

To make this recipe, you will need:

A large pot or Dutch oven
A sharp knife
A cutting board
A wooden spoon

Method

1. Begin by peeling and chopping the potatoes into small pieces, and then chop the onions and garlic. 2. Heat the olive oil and butter in a large pot or Dutch oven over medium heat. 3. Add the onions and garlic to the pot and sauté for 2-3 minutes until they become fragrant. 4. Add the potatoes to the pot and stir well to combine with the onions and garlic. 5. Add the salt, pepper, and dried thyme to the pot and stir well. 6. Pour the water or chicken broth over the potatoes and onions and stir. 7. Bring the mixture to a boil over medium-high heat. 8. Once the mixture has come to a boil, reduce the heat to low and cover the pot with a lid. 9. Let the mixture simmer for around an hour, stirring occasionally, until the potatoes are tender. 10. Once the potatoes are tender, remove the pot from the heat and let it sit for 5 minutes before serving.

Notes

Stewed potatoes and onions can be served as a main dish or as a side dish. This dish goes well with any meat or vegetable and is perfect for colder weather.

Nutrition Info

The nutrition information for this recipe is as follows:

Calories: 250
Protein: 5g
Carbohydrates: 45g
Fat: 6g
Sodium: 400mg
Fiber: 6g
Sugar: 4g

Recipe Tips

To add more flavor to this dish, you can add bacon, sausage, or ham to the mixture. You can also add other vegetables such as carrots, celery, or bell peppers. Make sure to chop the vegetables into small pieces so that they cook evenly with the potatoes and onions. If you prefer a creamier texture, you can add some heavy cream or sour cream to the mixture before serving. Lastly, you can also sprinkle some fresh herbs such as parsley or chives on top of the dish for a pop of color and flavor. Enjoy!