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Smoked Sausage Potatoes Peppers And Onions Recipe

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OvenRoasted Sausage and Potatoes Recipe Sausage sweet potato recipes, Smoked sausage
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Description

This smoked sausage potatoes peppers and onions recipe is a hearty and savory dish that is perfect for any occasion. It is a one-pan meal that is easy to make and loaded with flavors. The combination of smoked sausage, potatoes, peppers, and onions blend well to create a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, slicing the sausage, and seasoning the potatoes.

Cook Time

The cook time for this recipe is around 30 minutes. This includes sautéing the vegetables, potatoes, and sausage in a pan until they are cooked to perfection.

Ingredients

  • 1 pound smoked sausage, sliced
  • 4 medium potatoes, peeled and diced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced sausage to the skillet and cook for about 5 minutes or until browned.
  3. Add the diced potatoes to the skillet and stir to combine with the sausage. Cook for about 10 minutes or until the potatoes are tender and browned.
  4. Add the chopped green and red bell peppers, and the chopped onion to the skillet. Stir to combine and cook for about 5 minutes or until the vegetables are tender.
  5. Add the minced garlic, paprika, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine and cook for another 1-2 minutes.
  6. Remove the skillet from the heat and serve hot.

Notes

  • You can use any type of smoked sausage for this recipe, such as kielbasa or andouille.
  • If you like your vegetables more tender, you can cook them for a few more minutes.
  • You can also add other vegetables to this recipe, such as mushrooms or zucchini.
  • This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 417
  • Total Fat: 27g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 1219mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 14g

Recipe Tips

  • Make sure to cut the potatoes into small pieces to ensure they cook evenly.
  • You can use frozen diced potatoes to save time.
  • Don't overcook the vegetables as they will become mushy and lose their flavor.
  • Add more spices or herbs to suit your taste.
  • Enjoy this dish with a side salad or crusty bread.

Try this smoked sausage potatoes peppers and onions recipe for a delicious and filling meal that is perfect for any day of the week. It's a quick and easy recipe that is loaded with flavor and nutrients. You can customize this recipe by adding your favorite vegetables or spices to make it your own. Serve it with a side of salad or crusty bread for a complete meal. This recipe is perfect for meal prepping and can be stored in the fridge for up to 3 days. Enjoy!


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