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Smoked Sausage Potatoes And Onions Recipe

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Smoked Sausage Recipe with Sweet Potato and Fried Onion Sausage and Sweet Potato StirFry
Smoked Sausage Recipe with Sweet Potato and Fried Onion Sausage and Sweet Potato StirFry from www.eatwell101.com

Description

Smoked sausage potatoes and onions recipe is a delicious and easy-to-make dish that is perfect for those busy weeknights. This recipe is a one-pot meal that requires minimal prep work and cooking time. The dish is made by cooking smoked sausage, potatoes, and onions together in a skillet until they are tender and flavorful. This recipe is perfect for those who are looking for a quick and easy meal that is also hearty and satisfying.

Prep Time

The prep time for this recipe is minimal. You will need to slice the smoked sausage, dice the potatoes, and chop the onions. This should take around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound smoked sausage, sliced
  • 4 medium-sized potatoes, diced
  • 1 yellow onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced smoked sausage and cook for 5-7 minutes, stirring occasionally, until browned.
  3. Add the diced potatoes and chopped onions to the skillet.
  4. Sprinkle the paprika, garlic powder, salt, and pepper over the mixture.
  5. Stir everything together until the potatoes and onions are coated in the spices and oil.
  6. Cover the skillet and reduce the heat to medium-low.
  7. Cook for 20-25 minutes, stirring occasionally, until the potatoes are tender.
  8. Remove the skillet from the heat and serve hot.

Notes

This recipe is versatile and can be adjusted to suit your tastes. You can add other vegetables such as bell peppers, carrots or celery to the skillet. You can also use different types of sausage such as kielbasa or chorizo.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 430
  • Protein: 18g
  • Fat: 30g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 1000mg

Recipe Tips

Here are some tips to help you make the perfect smoked sausage potatoes and onions recipe:
  • Use a good quality smoked sausage for the best flavor.
  • Make sure to dice the potatoes into small, bite-sized pieces so that they cook evenly.
  • Covering the skillet while cooking the potatoes and onions will help to steam them and ensure that they cook through.
  • You can sprinkle some fresh parsley or chives over the top of the dish before serving for added flavor and color.

Try this recipe tonight for a delicious and easy dinner that the whole family will love!


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