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Smothered Potatoes Onions Recipe

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smothered potatoes Recipe by shaethelioness Cookpad
smothered potatoes Recipe by shaethelioness Cookpad from cookpad.com

Description

If you are looking for a hearty and delicious side dish to accompany your main course, look no further than this smothered potatoes onions recipe. This dish is the perfect combination of tender potatoes and caramelized onions that are smothered in a rich and savory gravy. It is a perfect side dish for any occasion and is sure to be a hit with your family and friends.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 4 medium-sized potatoes, peeled and cubed
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Equipment

  • A large skillet or frying pan
  • A wooden spoon or spatula
  • A cutting board and knife

Method

  1. Melt the butter in the skillet over medium heat.
  2. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take approximately 10 minutes.
  3. Add the minced garlic and cook for an additional minute.
  4. Sprinkle the flour over the onion mixture and stir until it is well combined.
  5. Add the beef broth and Worcestershire sauce and stir until the mixture is smooth.
  6. Add the cubed potatoes to the skillet and stir until they are coated with the gravy mixture.
  7. Reduce the heat to low and cover the skillet with a lid.
  8. Cook for approximately 30 minutes, or until the potatoes are tender and the gravy has thickened.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe can easily be made vegetarian by using vegetable broth instead of beef broth.

Nutrition Info

This recipe serves 4 people and each serving contains approximately:
  • Calories: 250
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 600mg

Recipe Tips

  • If you prefer a thicker gravy, you can add more flour to the mixture.
  • You can also customize this recipe by adding other vegetables, such as carrots or mushrooms.
  • If you don't have beef broth on hand, you can use chicken or vegetable broth instead.
  • To make this recipe even easier, you can use pre-cooked potatoes instead of cubing and cooking raw potatoes.

Enjoy this delicious and comforting smothered potatoes onions recipe as a side dish or even as a main course. It is sure to become a staple in your recipe collection and a favorite among your family and friends. Bon appetit!


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