Sweet potato bread is a delicious and healthy alternative to traditional bread. It is soft, moist, and full of flavour. Sweet potato adds a natural sweetness to the bread, which means you can use less sugar, and it is also a great source of vitamins and fiber. This recipe is perfect for those who want to try something different and enjoy a healthier option.
Prep Time
Preparation time for this sweet potato bread recipe is about 20 minutes.
Cook Time
Cooking time is around 50 minutes.
Ingredients
The following ingredients are required to make sweet potato bread:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1/4 tsp salt
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 1/2 cups mashed sweet potato
1/2 cup milk
Equipment
The following equipment is required to make sweet potato bread:
Mixing bowl
Measuring cups and spoons
Spatula
Bread pan
Oven
Method
Follow these simple steps to make sweet potato bread:
Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Gradually add the flour mixture, alternating with the mashed sweet potato and milk, until everything is well combined.
Pour the batter into a greased bread pan and smooth the top with a spatula.
Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Slice and serve.
Notes
To make mashed sweet potato, peel and cut 2 medium-sized sweet potatoes into cubes. Boil them in salted water until they are soft, then drain and mash them with a fork or a potato masher. Measure out 1 1/2 cups of mashed sweet potato for this recipe.
Nutrition Info
This sweet potato bread recipe yields 12 servings. Each serving contains:
Calories: 257
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 54mg
Sodium: 271mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 19g
Protein: 4g
Recipe Tips
For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. You can also add chopped nuts or raisins to the batter for extra texture and flavour. Serve the bread warm with butter or cream cheese for a delicious breakfast or snack. Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
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