If you're looking for a hearty and comforting soup that's perfect for those chilly days, then look no further than this southwest potato soup recipe. This soup is packed full of flavor and has a slightly spicy kick that's sure to warm you up from the inside out. It's also incredibly easy to make and is perfect for those who are short on time but still want a delicious and satisfying meal.
Prep Time
The prep time for this soup is around 15 minutes. You'll need to chop up some vegetables and cook some bacon, but other than that, it's pretty straightforward.
Cook Time
The cook time for this soup is around 30 minutes. This gives the flavors plenty of time to meld together and the potatoes to cook through.
Ingredients
For this soup, you'll need:
4 slices of bacon
1 onion, diced
2 garlic cloves, minced
2 teaspoons of ground cumin
1 teaspoon of chili powder
4 cups of chicken broth
1 can of diced tomatoes
4 cups of diced potatoes
1 can of black beans, drained and rinsed
1 cup of frozen corn
1 cup of heavy cream
Salt and pepper, to taste
Cilantro, for garnish
Equipment
For this recipe, you'll need a large pot, a cutting board, a knife, and a wooden spoon.
Method
Cook the bacon in a large pot until crispy. Remove from the pot and crumble.
Add the cumin and chili powder and stir to combine.
Add the chicken broth, diced tomatoes, and potatoes to the pot. Bring to a boil and then reduce heat to a simmer. Cook until the potatoes are tender, about 20 minutes.
Add the black beans and corn to the pot and cook for an additional 5 minutes.
Stir in the heavy cream and season with salt and pepper to taste.
Top with crumbled bacon and cilantro for garnish.
Notes
This soup can be made ahead of time and reheated when ready to serve. It also freezes well, so feel free to make a double batch and freeze some for later.
Nutrition Info
This soup serves 6 and contains approximately:
Calories: 440
Protein: 14g
Fat: 23g
Carbohydrates: 46g
Fiber: 8g
Recipe Tips
To make this soup vegetarian, simply omit the bacon and use vegetable broth instead of chicken broth. You can also adjust the level of spiciness by adding more or less chili powder, depending on your personal preference. Serve with some crusty bread or tortilla chips for a satisfying meal.
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