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Slow Cooker Potato Sausage Soup Recipes

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Description

Slow cooker potato sausage soup is a hearty and delicious meal that is perfect for cold winter nights. This soup is easy to make and requires minimal preparation time. Simply toss all the ingredients in a slow cooker and let it cook for several hours until the potatoes are tender and the sausage is fully cooked. The result is a thick, creamy, and flavorful soup that is sure to satisfy any appetite.

Prep Time

Preparation time for slow cooker potato sausage soup is minimal, taking only about 15 minutes to chop vegetables and slice sausage.

Cook Time

Slow cooker potato sausage soup is best when cooked on low heat for 6-8 hours or on high heat for 4 hours.

Ingredients

  • 1 pound sausage, sliced
  • 6 cups chicken broth
  • 2 pounds potatoes, peeled and diced
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons cornstarch

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Add sausage, chicken broth, potatoes, onion, carrots, celery, garlic, thyme, salt, and black pepper to slow cooker.
  2. Cover and cook on low heat for 6-8 hours or on high heat for 4 hours, until potatoes are tender.
  3. In a small bowl, whisk together heavy cream and cornstarch until smooth.
  4. Stir cream mixture into the soup and cook for an additional 30 minutes, until soup has thickened.
  5. Serve hot and enjoy!

Notes

For a healthier option, use turkey or chicken sausage instead of pork sausage. You can also substitute cream with milk or coconut milk to make the soup dairy-free.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 275
  • Total fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 45mg
  • Sodium: 840mg
  • Total carbohydrates: 20g
  • Dietary fiber: 3g
  • Sugar: 3g
  • Protein: 12g

Recipe Tips

To add more depth of flavor, you can brown the sausage in a skillet before adding it to the slow cooker. If you prefer a chunkier soup, leave some of the diced potatoes unblended. You can also add additional vegetables like corn or peas for more variety. Finally, if you have leftovers, the soup can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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