Skip to content Skip to sidebar Skip to footer
Home / fried / potatoes / recipe / sausage / southern

Southern Fried Potatoes And Sausage Recipe

Post a Comment

Recipe Southern Fried Potatoes Ask Sarah
Recipe Southern Fried Potatoes Ask Sarah from www.asksarah.com.au

Description

Southern fried potatoes and sausage is a classic dish that is perfect for breakfast, lunch or dinner. This dish is made with crispy potatoes, savory sausage, and flavorful seasonings that create a delicious and satisfying meal. The combination of crispy potatoes and juicy sausage makes this recipe a crowd-pleaser that is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 15 minutes. This includes washing and slicing the potatoes, chopping the sausage, and gathering all the necessary ingredients.

Cook Time

The cook time for this recipe is about 35-40 minutes. This includes frying the potatoes and sausage, and then cooking everything together in the skillet.

Ingredients

  • 4 large potatoes
  • 1 pound of smoked sausage
  • 1/2 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 cup of vegetable oil

Equipment

  • Large skillet
  • Sharp knife
  • Cutting board
  • Measuring spoons
  • Spatula

Method

  1. Wash and peel the potatoes. Cut them into thin slices and set aside.
  2. Cut the smoked sausage into bite-sized pieces and set aside.
  3. Heat the vegetable oil in a large skillet over medium-high heat.
  4. Add the sliced potatoes to the skillet and fry until they are crispy and golden brown. This should take about 10-15 minutes.
  5. Remove the potatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. Add the chopped onion and minced garlic to the same skillet and sauté until they are translucent.
  7. Add the sausage to the skillet and cook until it is browned on all sides.
  8. Add the fried potatoes back to the skillet and stir everything together.
  9. Season the mixture with salt, black pepper, and paprika.
  10. Cook everything together for an additional 5-10 minutes, stirring occasionally, until the potatoes and sausage are heated through and the flavors have blended together.
  11. Remove from heat and serve hot.

Notes

This recipe can easily be customized to suit your taste preferences. You can add additional vegetables like bell peppers or mushrooms, or adjust the seasonings to your liking.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 525
  • Protein: 18g
  • Carbohydrates: 31g
  • Fat: 37g
  • Sodium: 1620mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked sausage or leftover potatoes. This will cut down on the prep time and make the dish come together even faster. Additionally, you can use a non-stick skillet to reduce the amount of oil needed for frying, or substitute olive oil for vegetable oil for a healthier option.

Post a Comment for "Southern Fried Potatoes And Sausage Recipe"