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Sweet Italian Sausage Recipes With Potatoes

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Sweet Italian Sausage With Peppers, Onions, & Vermouth (Click For Recipe) Sausage peppers and
Sweet Italian Sausage With Peppers, Onions, & Vermouth (Click For Recipe) Sausage peppers and from www.pinterest.com

Description

Sweet Italian sausage recipes with potatoes are a classic comfort food that is perfect for a cozy family dinner. The juicy and flavorful sausages pair perfectly with tender and crispy potatoes, making it a satisfying and wholesome meal that will leave everyone feeling happy and full. This dish is easy to make and requires minimal preparation, making it a go-to recipe for busy weeknights.

Prep Time

Preparation time for sweet Italian sausage recipes with potatoes is approximately 15 minutes.

Cook Time

Cooking time for sweet Italian sausage recipes with potatoes is approximately 1 hour and 15 minutes.

Ingredients

  • 1 pound sweet Italian sausage
  • 4 medium potatoes, peeled and diced
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup water

Equipment

  • Large skillet
  • Baking dish
  • Aluminum foil
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add onions and garlic, and sauté until translucent and fragrant.
  4. Add sweet Italian sausage to the skillet and cook until browned on all sides.
  5. Add diced potatoes, basil, oregano, salt, and pepper to the skillet and stir to combine.
  6. Add water to the skillet and stir to combine.
  7. Transfer the mixture to a baking dish and cover with aluminum foil.
  8. Bake for 45 minutes, then remove the foil and bake for an additional 20-30 minutes or until the potatoes are tender and lightly browned.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

  • You can use any kind of potatoes you like, but Yukon gold or red potatoes work best for this recipe.
  • If you don't have sweet Italian sausage, you can substitute it with hot Italian sausage or any other sausage of your choice.
  • You can add some chopped bell peppers or mushrooms to the skillet for some extra flavor and nutrition.
  • You can garnish the dish with some chopped fresh parsley or grated Parmesan cheese before serving.

Nutrition Info

Calories: 390 | Fat: 22g | Carbohydrates: 27g | Protein: 21g | Fiber: 4g | Sugar: 3g

Recipe Tips

  • Make sure to cook the sausage until it's fully cooked and browned on all sides to avoid any foodborne illness.
  • If you want to make this dish ahead of time, you can prepare the skillet mixture and transfer it to the baking dish, then cover it with foil and refrigerate it for up to 24 hours. When you're ready to bake, just remove the foil and bake it as directed.
  • You can serve this dish with some crusty bread or a green salad on the side to make it a complete meal.

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