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Sweet Potato Pecan Topping Recipe

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Sweet Potato Casserole with Pecan Topping Build Your Bite
Sweet Potato Casserole with Pecan Topping Build Your Bite from buildyourbite.com

Description

If you're looking for a delicious and easy way to spice up your sweet potatoes, this sweet potato pecan topping recipe is perfect for you! The combination of the sweet potato and crunchy pecans is a match made in heaven. This recipe is perfect for Thanksgiving, Christmas or any other occasion where you want to impress your guests with a flavorful and unique side dish.

Prep Time

The prep time for this recipe is minimal, it only takes about 10 minutes to prepare the topping.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

For this recipe, you'll need:
  • 2 large sweet potatoes, peeled and cut into cubes
  • 1/2 cup of brown sugar
  • 1/2 cup of chopped pecans
  • 1/4 cup of melted butter
  • 1 tsp of ground cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt

Equipment

For this recipe, you'll need:
  • Large baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet

Method

  1. Preheat your oven to 350°F (175°C).
  2. Peel and cut the sweet potatoes into cubes and place them in a large mixing bowl.
  3. Add the brown sugar, pecans, melted butter, cinnamon, nutmeg, and salt to the mixing bowl and stir until the sweet potatoes are coated evenly.
  4. Place the sweet potato mixture in a large baking dish and spread it out evenly.
  5. Bake the mixture for around 30 minutes or until the sweet potatoes are tender and the pecans are toasted.
  6. Remove the dish from the oven and allow it to cool for a few minutes.
  7. Transfer the mixture to a serving dish and enjoy!

Notes

This recipe is perfect for serving as a side dish with your favorite protein or as a standalone meal for vegetarians. You can also add a bit of maple syrup to the mixture for an extra burst of sweetness.

Nutrition Info

This recipe makes around 6 servings. Each serving contains approximately:
  • Calories: 289
  • Carbohydrates: 38g
  • Protein: 2g
  • Fat: 15g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 192mg
  • Potassium: 368mg
  • Fiber: 3g
  • Sugar: 26g
  • Vitamin A: 12520IU
  • Vitamin C: 3mg
  • Calcium: 54mg
  • Iron: 1mg

Recipe Tips

  • Make sure the sweet potatoes are cut into even-sized cubes to ensure they cook evenly.
  • For an extra crunch, you can add some crushed cornflakes to the mixture.
  • If you're short on time, you can use canned sweet potatoes instead of fresh ones.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and easy sweet potato pecan topping recipe at your next family gathering or holiday celebration. You won't be disappointed!


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