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Sweet Potato Casserole Recipe With Orange Juice

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sweet potato casserole, sweet potato casserole, recipe for sweet potato casserole, sweet from www.cocoandash.com

Description

Sweet potato casserole is a classic holiday side dish that everyone loves. This recipe takes the traditional sweet potato casserole and gives it a fresh twist by adding orange juice. The orange juice adds a bright, citrusy flavor that pairs perfectly with the sweet potatoes. This dish is easy to make and can be prepared ahead of time, making it perfect for holiday gatherings.

Prep Time

Preparation for this sweet potato casserole recipe takes approximately 30 minutes.

Cook Time

Cooking time for this sweet potato casserole recipe is approximately 1 hour.

Ingredients

The following ingredients are required for this sweet potato casserole recipe:
  • 4 large sweet potatoes, peeled and cubed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/4 cup orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows

Equipment

The following equipment is required for this sweet potato casserole recipe:
  • Large pot
  • 9x13 inch baking dish
  • Mixing bowl
  • Mixing spoon or electric mixer
  • Measuring cups and spoons

Method

Follow these steps to make this delicious sweet potato casserole recipe:
  1. Preheat the oven to 375°F.
  2. Peel and cube the sweet potatoes and place them in a large pot of water. Bring to a boil and cook until tender, approximately 15-20 minutes.
  3. Drain the sweet potatoes and place them in a mixing bowl.
  4. Add the melted butter, brown sugar, orange juice, vanilla extract, cinnamon, nutmeg, and salt to the mixing bowl with the sweet potatoes.
  5. Mix with an electric mixer or by hand until well combined and smooth.
  6. Pour the sweet potato mixture into a 9x13 inch baking dish.
  7. Sprinkle the mini marshmallows on top of the sweet potato mixture.
  8. Bake for 25-30 minutes, or until the marshmallows are golden brown and the sweet potato mixture is heated through.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Enjoy!

Notes

It is recommended to use fresh orange juice for this recipe, but bottled orange juice can also be used in a pinch. This sweet potato casserole can be made ahead of time and stored in the refrigerator until ready to bake. If you prefer a sweeter casserole, you can add more brown sugar or marshmallows to the recipe.

Nutrition Info

The following nutrition information is provided for this sweet potato casserole recipe:
  • Serving size: 1/8 of recipe
  • Calories: 259
  • Total fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 30mg
  • Sodium: 234mg
  • Total carbohydrates: 39g
  • Dietary fiber: 3g
  • Sugars: 24g
  • Protein: 2g

Recipe Tips

To make this sweet potato casserole recipe even more special, you can top it with chopped pecans or a streusel topping. You can also experiment with different spices, such as ginger or allspice, to add even more flavor to the dish. If you want to make this recipe vegan or dairy-free, you can substitute vegan butter for the regular butter and use vegan marshmallows instead of mini marshmallows. This sweet potato casserole pairs well with a variety of main dishes, such as turkey, ham, or roast beef.

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