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Sourdough Bread Recipe Using Potato Flakes

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Karen’s Vegan Kitchen Potato Sourdough Bread with Spelt and White Whole Wheat Flour
Karen’s Vegan Kitchen Potato Sourdough Bread with Spelt and White Whole Wheat Flour from karensvegankitchen.blogspot.com

Description

Sourdough bread is a type of bread that is made using a natural sourdough starter, which gives it a unique tangy flavor and chewy texture. Potato flakes are a common ingredient used in sourdough bread recipes, as they help to create a soft and moist crumb. This recipe combines the two, resulting in a delicious and hearty loaf of bread that is perfect for sandwiches, toasting, and more.

Prep Time

Preparation for this sourdough bread recipe takes approximately 30 minutes.

Cook Time

Cooking time for this sourdough bread recipe takes approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup of sourdough starter
  • 3 cups of bread flour
  • 1 cup of warm water
  • 1/4 cup of potato flakes
  • 2 teaspoons of salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Bread pan
  • Kitchen thermometer
  • Parchment paper

Method

  1. In a mixing bowl, combine the sourdough starter, bread flour, warm water, and potato flakes. Mix well until a dough forms.
  2. Add the salt to the dough and continue to mix until it is well incorporated.
  3. Knead the dough by hand or with a stand mixer for approximately 10 minutes, or until it is smooth and elastic.
  4. Cover the dough and let it rise in a warm place for approximately 6-8 hours, or until it has doubled in size.
  5. Punch down the dough and shape it into a loaf. Place the loaf into a greased bread pan and cover it with a damp towel.
  6. Let the dough rise again for approximately 1-2 hours, or until it has risen to the top of the bread pan.
  7. Preheat the oven to 375°F. Score the top of the bread with a sharp knife and place it in the oven.
  8. Bake the bread for approximately 30-40 minutes, or until the internal temperature reaches 190°F.
  9. Remove the bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing.
  10. Serve and enjoy!

Notes

  • This recipe can be adjusted to make a larger or smaller loaf of bread depending on your preference.
  • Be sure to use warm water when making the dough, as this will help to activate the yeast and create a light and airy crumb.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains:
  • Calories: 140
  • Total Fat: 0.5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 1g
  • Sugar: 0g
  • Protein: 5g

Recipe Tips

  • For a more pronounced sourdough flavor, let the dough rise in the refrigerator overnight before shaping and baking.
  • You can experiment with adding different herbs or spices to the dough to create unique flavor combinations.
  • Be sure to use a kitchen thermometer to ensure that the bread is fully cooked before removing it from the oven.

Enjoy this delicious and hearty sourdough bread recipe using potato flakes. It's perfect for any occasion and sure to impress your family and friends!


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