Sweetpotato Maple Pecan Quick Bread North Carolina SweetPotatoes from ncsweetpotatoes.com
Description:
If you're looking for a delicious and easy-to-make bread recipe, then look no further than Paula Deen's sweet potato bread. This recipe is perfect for those who love the taste of sweet potatoes and want to incorporate them into their baking. The bread is moist, fluffy, and has the perfect amount of sweetness. Plus, it's a great way to use up any leftover sweet potatoes you might have!
Prep Time:
The prep time for this recipe is around 20 minutes. You'll need to gather your ingredients, preheat your oven, and prepare your baking dish before you can start mixing everything together.
Cook Time:
The cook time for this recipe is around 1 hour. You'll need to bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Ingredients:
- 1 1/2 cups cooked and mashed sweet potatoes - 1/2 cup vegetable oil - 2 eggs - 1/4 cup water - 1 1/2 cups sugar - 1 3/4 cups all-purpose flour - 1 teaspoon baking soda - 3/4 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground allspice
Equipment:
- Large mixing bowl - Electric mixer - Measuring cups and spoons - Loaf pan - Oven
Method:
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, beat together the sweet potatoes, vegetable oil, eggs, and water until well combined. 3. In a separate bowl, whisk together the sugar, flour, baking soda, salt, cinnamon, nutmeg, and allspice. 4. Gradually add the dry ingredients to the wet mixture, beating until everything is well combined. 5. Pour the batter into a greased 9x5 inch loaf pan. 6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 7. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Notes:
- You can use leftover sweet potatoes for this recipe, or cook them specifically for this purpose. - You can add chopped nuts, raisins, or chocolate chips to the batter if you'd like. - This bread can be stored in an airtight container for up to 3 days.
- Be sure to thoroughly mix the wet and dry ingredients to ensure an even consistency throughout the batter. - Don't overmix the batter, as this can lead to a dense and tough bread. - You can use a toothpick or a cake tester to check if the bread is fully cooked. If it comes out clean, the bread is ready.
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