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Stuffing With Potatoes And Bread Recipe

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Sweet potatoes and cranberries stuffing recipe Blue Fufu
Sweet potatoes and cranberries stuffing recipe Blue Fufu from thebluefufu.com

Description

This stuffing with potatoes and bread recipe is a hearty and delicious side dish that is perfect for any holiday or family dinner. The combination of savory potatoes and soft bread creates a unique texture that will leave your taste buds singing. The recipe is easy to follow, and the ingredients can be found at your local grocery store.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 6 medium-sized potatoes, peeled and cubed
  • 6 slices of bread, cubed
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/2 cup of butter
  • 2 teaspoons of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of chicken broth

Equipment

  • Large mixing bowl
  • Baking dish
  • Frying pan
  • Cutting board
  • Knife

Method

  1. Preheat your oven to 350°F (175°C).
  2. Boil the cubed potatoes in a pot of salted water until they are fork-tender.
  3. While the potatoes are cooking, melt the butter in a frying pan over medium heat.
  4. Add the chopped onion and minced garlic to the frying pan and sauté them until they are soft and translucent.
  5. Add the cubed bread, dried thyme, salt, and black pepper to the frying pan and stir until the bread is coated in the butter mixture.
  6. Drain the cooked potatoes and add them to the large mixing bowl.
  7. Add the bread mixture to the mixing bowl with the potatoes and stir until everything is well combined.
  8. Pour the chicken broth over the potato and bread mixture and stir until everything is evenly coated.
  9. Transfer the mixture to a baking dish and bake in the preheated oven for 45 minutes or until the top is golden brown and crispy.
  10. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

  • You can use any type of bread for this recipe, but white bread or sourdough works best.
  • If you prefer a crispier stuffing, you can leave the baking dish in the oven for an additional 10-15 minutes.
  • This recipe can be made ahead of time and reheated in the oven before serving.

Nutrition Info

  • Calories: 290
  • Protein: 6g
  • Fat: 14g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Sugar: 3g

Recipe Tips

  • Make sure to use enough chicken broth to fully coat the potato and bread mixture.
  • You can add additional seasonings, such as rosemary or sage, to the recipe to make it your own.
  • If you don't have chicken broth, you can use vegetable broth or water instead.

Overall, this stuffing with potatoes and bread recipe is a delicious and comforting side dish that is perfect for any occasion. The combination of savory potatoes and soft bread creates a unique texture that is sure to please everyone at the dinner table. Give this recipe a try and enjoy a warm and satisfying dish that is easy to make and even easier to enjoy.


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