Dauphinoise potatoes with ham hock and mustard recipe Sainsbury's Magazine from www.sainsburysmagazine.co.uk
Description
If you're looking for a warm and hearty dish that's perfect for a cozy night in, then look no further than this delicious sweet potato dauphinoise recipe. This classic French dish is made with thinly sliced sweet potatoes, cream, and garlic, and is baked to perfection until it's golden and bubbling. It's a great alternative to traditional potato dauphinoise, and it's perfect for vegetarians and vegans too!
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Ingredients
- 2 large sweet potatoes, peeled and thinly sliced - 2 cups heavy cream - 4 garlic cloves, minced - 1 tsp fresh thyme leaves - Salt and black pepper to taste - 1 cup grated Gruyere cheese
Equipment
- Mandoline or sharp knife - Large baking dish - Mixing bowl - Whisk - Measuring cups and spoons
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, whisk together the heavy cream, minced garlic, thyme leaves, salt, and black pepper. 3. Grease a large baking dish with butter, and layer the sliced sweet potatoes in the dish. 4. Pour the cream mixture over the sweet potatoes, making sure they are all coated evenly. 5. Sprinkle the grated Gruyere cheese on top of the sweet potatoes. 6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. 7. Remove the foil and bake for an additional 30 minutes, or until the sweet potatoes are tender and the top is golden and bubbly. 8. Let the sweet potato dauphinoise cool for a few minutes before serving.
Notes
- You can substitute the Gruyere cheese for any other type of cheese you prefer, such as cheddar or Parmesan. - Make sure to slice the sweet potatoes thinly and evenly so they cook evenly in the oven. - You can make this dish ahead of time and refrigerate it until you're ready to bake it. Just add an additional 10-15 minutes to the cooking time.
- If you don't have a mandoline, use a sharp knife to slice the sweet potatoes as thinly as possible. - For an extra kick of flavor, add some chopped fresh rosemary or sage to the cream mixture. - Don't be afraid to experiment with different types of cheese and herbs to make this dish your own!
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