Sweet Potato Casserole Recipe No Pecans

May 18, 2023 Post a Comment

Sweet Potato Casserole with Pecan Streusel Crunch from www.personalcheftony.com

Description

Sweet potato casserole is a classic side dish during holiday celebrations. It's a delicious combination of creamy sweet potatoes, warm spices, and a crunchy topping. However, not everyone is a fan of pecans. This recipe is for those who prefer a sweet potato casserole without pecans. It's easy to make, and the result is a creamy, flavorful dish that everyone will love.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 cup cornflakes, crushed

Equipment

Mixing bowls
Measuring cups and spoons
Baking dish
Mixing spoon

Method

Preheat the oven to 350 degrees F.
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, softened butter, eggs, whole milk, vanilla extract, cinnamon, nutmeg, and salt. Mix well.
Pour the mixture into a greased baking dish. Smooth the top with a spoon.
In a separate mixing bowl, combine the all-purpose flour, brown sugar, melted butter, and crushed cornflakes. Mix well.
Sprinkle the topping mixture over the sweet potato mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the sweet potato mixture is set.
Remove from the oven and let cool for a few minutes before serving.

Notes

If you don't have cornflakes, you can use crushed graham crackers or vanilla wafers for the topping.
You can make this recipe ahead of time and refrigerate it until you're ready to bake it. Just add a few extra minutes to the baking time to ensure it's heated through.
If you want to make this recipe vegan, you can substitute the butter for vegan butter and the milk for almond milk or soy milk.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately:

Calories: 447
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 96mg
Sodium: 220mg
Total Carbohydrates: 61g
Dietary Fiber: 2g
Sugars: 38g
Protein: 5g

Recipe Tips

Make sure your sweet potatoes are well mashed before adding them to the mixing bowl. You don't want any large chunks in your casserole.
If you're not a fan of nutmeg, you can leave it out or substitute it with ground ginger or allspice.
If you want a sweeter casserole, you can add a little more granulated sugar to the sweet potato mixture.

Enjoy this delicious sweet potato casserole recipe without pecans. It's a perfect side dish for your holiday meals or any time you want a comforting and flavorful dish.