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Sweet Potato Pear Casserole Recipe

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DumpandBake Sweet Potato Rosemary Casserole From My Bowl
DumpandBake Sweet Potato Rosemary Casserole From My Bowl from frommybowl.com

Description

This sweet potato pear casserole recipe is a perfect side dish for any holiday dinner or special occasion. The combination of sweet potatoes and pears creates a unique and delicious flavor that will impress your guests. This recipe is easy to make and requires only a few ingredients.

Prep Time

Preparation time for this sweet potato pear casserole recipe is approximately 20 minutes.

Cook Time

Cooking time for this sweet potato pear casserole recipe is approximately 50 minutes.

Ingredients

  • 3 cups sweet potatoes, peeled and cubed
  • 2 cups pears, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1/4 cup all-purpose flour
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup chopped pecans

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sweet potatoes and pears.
  3. In a separate bowl, mix together the brown sugar, melted butter, flour, cinnamon, nutmeg, and salt.
  4. Pour the mixture over the sweet potatoes and pears, and stir until everything is well coated.
  5. Place the mixture into a greased 9x13 inch baking dish.
  6. Sprinkle the chopped pecans over the top of the mixture.
  7. Cover the baking dish with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 20 minutes until the top is golden brown and crispy.
  9. Remove from the oven and allow the casserole to cool for a few minutes before serving.
  10. Serve and enjoy!

Notes

This sweet potato pear casserole recipe can be made ahead of time and stored in the refrigerator until ready to bake. Simply cover with foil and store for up to 24 hours before baking.

Nutrition Info

This sweet potato pear casserole recipe serves 8 and contains approximately:
  • Calories: 223
  • Total Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 124mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 4g
  • Sugars: 21g
  • Protein: 2g

Recipe Tips

For a vegan version, substitute the butter with vegan butter or coconut oil. For a gluten-free version, substitute the all-purpose flour with gluten-free flour. For a sweeter version, add a tablespoon of maple syrup or honey to the brown sugar mixture.

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