Sweet Potato Casserole Crumble Topping Recipe

May 29, 2023 Post a Comment

Sweet Potato Casserole with Butter Pecan Crumble Topping Averie Cooks from www.averiecooks.com

Description

Sweet potato casserole with crumble topping is a classic Thanksgiving side dish that is perfect for any fall gathering. This recipe takes a traditional sweet potato casserole and adds a crunchy topping made with brown sugar and pecans.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredient

For the sweet potato casserole:

3 cups mashed sweet potatoes
1/2 cup butter, melted
1/2 cup milk
1/2 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the crumble topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup chopped pecans
1/4 cup butter, melted

Equipment

Mixing bowl
Baking dish
Measuring cups
Measuring spoons
Mixing spoon

Method

1. Preheat oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine mashed sweet potatoes, melted butter, milk, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir until well combined. 3. Pour sweet potato mixture into a baking dish. 4. In a separate mixing bowl, combine all-purpose flour, brown sugar, chopped pecans, and melted butter. Stir until well combined. 5. Sprinkle crumble topping over the sweet potato mixture. 6. Bake in preheated oven for 30 minutes, or until crumble topping is golden brown and sweet potato mixture is heated through. 7. Remove from oven and let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and refrigerated until ready to bake. Simply prepare the sweet potato mixture and the crumble topping separately, then store in the refrigerator until ready to assemble and bake.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:

Calories: 402
Total Fat: 23g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 240mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugars: 30g
Protein: 5g

Recipe Tips

For an extra crunch, try adding some crushed cornflakes to the crumble topping. Simply mix 1 cup of crushed cornflakes with the crumble topping ingredients before sprinkling over the sweet potato mixture. If you prefer a sweeter topping, you can add a little bit more brown sugar to the crumble mixture. Alternatively, if you prefer a less sweet topping, you can reduce the amount of brown sugar used.