Mom's sweet potato bake recipe from Taste of Home is a Thanksgiving winner Sweet potato from www.pinterest.com
Description
Thanksgiving is a time for family, friends, and lots of delicious food. One dish that is sure to be a hit at your Thanksgiving dinner is sweet potato bake. This classic side dish is a staple on many holiday tables, and for good reason. It's easy to make, it's packed with flavor, and it's a great way to incorporate a healthy and nutritious vegetable into your meal.
Prep Time
Prepping for sweet potato bake takes around 15 minutes. You'll need to peel and slice the sweet potatoes, chop the pecans, and mix together the topping ingredients.
Cook Time
Sweet potato bake takes around 45-50 minutes to cook. You'll know it's done when the top is golden brown and the sweet potatoes are tender.
Ingredients
For the sweet potato filling: - 3 large sweet potatoes, peeled and sliced - 1/2 cup brown sugar - 1/4 cup butter, melted - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/4 cup milk - 1 teaspoon vanilla extract For the topping: - 1 cup chopped pecans - 1/2 cup brown sugar - 1/4 cup all-purpose flour - 1/4 cup butter, melted
Equipment
- 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Peeler - Knife
Method
1. Preheat your oven to 350°F. 2. Peel and slice your sweet potatoes and set aside. 3. In a mixing bowl, combine the brown sugar, melted butter, cinnamon, nutmeg, salt, milk, and vanilla extract. Mix well. 4. Add the sweet potato slices to the mixing bowl and toss to coat evenly. 5. Transfer the sweet potato mixture to a 9x13 inch baking dish. 6. In a separate mixing bowl, combine the chopped pecans, brown sugar, flour, and melted butter. Mix well. 7. Sprinkle the topping mixture over the sweet potato mixture in the baking dish. 8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the sweet potatoes are tender. 9. Remove from the oven and let cool for a few minutes before serving.
Notes
- For a bit of extra flavor, you can add a tablespoon of orange juice to the sweet potato mixture. - If you're short on time, you can peel and slice the sweet potatoes the night before and store them in the fridge until you're ready to make the dish. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Make sure to slice the sweet potatoes evenly so they cook evenly. - You can use a food processor to chop the pecans if you don't want to do it by hand. - If you don't have brown sugar, you can substitute with white sugar or honey. The flavor and texture will be slightly different, but it will still be delicious.
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