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Sweet Potato Crock Pot Recipe For Thanksgiving

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How to Make Crock Pot Baked Potatoes Well Plated by Erin
How to Make Crock Pot Baked Potatoes Well Plated by Erin from www.wellplated.com

Description

Thanksgiving is a special day to celebrate with family and friends over a delicious meal. Sweet potatoes are a popular side dish that can be prepared in many ways. This crock pot recipe is perfect for those who want to save time and effort while still serving a flavorful dish. The slow cooking process allows the sweet potatoes to absorb all the flavors of the other ingredients.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 4 hours on high or 6-8 hours on low.

Ingredients

  • 4 large sweet potatoes
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Crock pot
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Peel the sweet potatoes and cut them into 1-inch cubes.
  2. In a small bowl, mix together the brown sugar, maple syrup, melted butter, cinnamon, nutmeg, salt, and black pepper.
  3. Place the sweet potato cubes in the crock pot and pour the mixture over them. Stir to coat the sweet potatoes evenly.
  4. Cover the crock pot and cook on high for 4 hours or on low for 6-8 hours, until the sweet potatoes are tender.
  5. Stir the sweet potatoes occasionally during cooking to prevent them from sticking to the bottom of the pot.
  6. Once the sweet potatoes are tender, use a spoon to mash them slightly. Leave some chunks for texture.
  7. Serve hot and enjoy!

Notes

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the crock pot on low for 1-2 hours before serving.

Nutrition Info

This recipe serves 8 people.
  • Calories: 180
  • Carbohydrates: 31g
  • Protein: 2g
  • Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 15mg
  • Sodium: 170mg
  • Potassium: 441mg
  • Fiber: 3g
  • Sugar: 16g
  • Vitamin A: 24119IU
  • Vitamin C: 4mg
  • Calcium: 60mg
  • Iron: 1mg

Recipe Tips

  • You can add chopped pecans or walnuts to the recipe for extra crunch and flavor.
  • If you prefer a sweeter dish, you can increase the amount of brown sugar and maple syrup.
  • Leftovers can be used to make sweet potato pancakes or waffles for breakfast.
  • This recipe can also be made with yams instead of sweet potatoes.

With this easy crock pot recipe, you can serve a delicious sweet potato dish for Thanksgiving without spending too much time in the kitchen. The combination of brown sugar, maple syrup, and spices creates a sweet and savory flavor that will please everyone at the table. Don't forget to save some leftovers for breakfast the next day!


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