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Sweet Potato Jam Recipes For Thanksgiving

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Recipe Sweet Potato Jam PECIRES
Recipe Sweet Potato Jam PECIRES from pecires.blogspot.com

Description

Thanksgiving is an occasion to celebrate with family and friends by indulging in delicious food. Sweet potato jam is a perfect addition to your Thanksgiving spread. It is a versatile condiment that can be used in many ways, from spreading it on toast to using it as a glaze for roasted meats. This jam is also an excellent gift idea for your loved ones.

Prep Time

Preparation time for sweet potato jam is relatively short. It takes around 20 minutes to prepare the sweet potatoes and another 20 minutes to cook them. The total prep time is approximately 40 minutes.

Cook Time

Cooking sweet potato jam requires around 45 minutes. However, the cooking time may vary depending on the consistency you prefer. If you prefer a thick jam, it may take longer to cook.

Ingredients

The ingredients required for sweet potato jam are as follows:
  • 2 medium-sized sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1/4 tsp vanilla extract

Equipment

To make sweet potato jam, you will need the following equipment:
  • A large saucepan
  • A potato masher
  • A wooden spoon
  • A sterilized jar with a lid

Method

Follow these steps to make sweet potato jam:
  1. Peel and cube the sweet potatoes.
  2. Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil and cook until the sweet potatoes are tender.
  3. Drain the sweet potatoes and mash them with a potato masher.
  4. Add the brown sugar, honey, orange juice, cinnamon, nutmeg, salt, and vanilla extract to the sweet potatoes. Mix well.
  5. Bring the mixture to a boil over medium heat, stirring occasionally.
  6. Reduce the heat to low and let the mixture simmer for 30-45 minutes, stirring occasionally, until it thickens to your desired consistency.
  7. Remove the saucepan from heat and let the jam cool for 10 minutes.
  8. Pour the jam into a sterilized jar and let it cool completely before storing it in the refrigerator.
  9. Use the jam as desired.

Notes

Here are some notes to keep in mind while making sweet potato jam:
  • If the jam is too thick, you can add a little water to thin it out.
  • You can adjust the sweetness and spices according to your taste.
  • You can store the jam in the refrigerator for up to 2 weeks.

Nutrition Info

The following nutrition information is for one tablespoon of sweet potato jam:
  • Calories: 35
  • Carbohydrates: 9g
  • Fat: 0g
  • Protein: 0g
  • Sugar: 8g
  • Sodium: 16mg

Recipe Tips

Here are some recipe tips to help you make the perfect sweet potato jam:
  • Make sure the sweet potatoes are cooked thoroughly before mashing them.
  • Use a potato masher to mash the sweet potatoes instead of a food processor to avoid over-processing.
  • Stir the jam occasionally while it is simmering to prevent it from burning.
  • Store the jam in a sterilized jar to prevent contamination.
  • Label the jar with the date you made the jam to keep track of its freshness.
Enjoy your homemade sweet potato jam on toast, biscuits, or as a glaze for roasted meats. It will add a touch of sweetness and warmth to your Thanksgiving feast.

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