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Sweet Potato Apple Pie Recipe

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Sweet Potato Apple Pie The Salted Pepper
Sweet Potato Apple Pie The Salted Pepper from thesaltedpepper.com

Description

This sweet potato apple pie recipe is a perfect dessert for the fall season. It is a delicious combination of sweet potatoes and apples, with a hint of cinnamon and nutmeg. The crust is flaky and buttery, making it the perfect complement to the sweet filling.

Prep Time:

The prep time for this sweet potato apple pie recipe is approximately 30 minutes.

Cook Time:

The cook time for this sweet potato apple pie recipe is approximately 1 hour and 15 minutes.

Ingredients:

For the crust:
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 3-4 tablespoons ice water
For the filling:
  • 2 cups sweet potatoes, peeled and cubed
  • 2 cups apples, peeled and cubed
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 1 egg, beaten

Equipment:

  • 9-inch pie dish
  • Food processor or pastry cutter
  • Large mixing bowl
  • Medium saucepan
  • Whisk
  • Parchment paper

Method:

1. Preheat the oven to 375°F. 2. In a food processor or large mixing bowl, combine the flour, salt, and sugar for the crust. 3. Add the chilled butter and pulse or cut in until the mixture resembles coarse crumbs. 4. Add the ice water, one tablespoon at a time, and pulse or mix until the dough comes together. 5. Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. 6. In a medium saucepan, cook the sweet potatoes and apples in boiling water until tender, about 15 minutes. 7. Drain and mash the sweet potatoes and apples together. 8. Add the brown sugar, cinnamon, nutmeg, salt, butter, flour, milk, and beaten egg to the mashed sweet potato and apple mixture. Mix well. 9. Pour the filling into the prepared pie crust. 10. Bake for 45-50 minutes or until the filling is set and the crust is golden brown. 11. Allow the pie to cool completely before slicing and serving.

Notes:

This sweet potato apple pie recipe can be made up to 2 days in advance and stored in the refrigerator. To reheat, place the pie in a preheated 350°F oven for 10-15 minutes.

Nutrition Info:

This sweet potato apple pie recipe yields approximately 8 servings. Each serving contains:
  • Calories: 319
  • Fat: 16g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 284mg
  • Carbohydrates: 41g
  • Fiber: 2g
  • Sugar: 21g
  • Protein: 4g

Recipe Tips:

  • If you don't have a food processor or pastry cutter, you can use a fork to cut the butter into the flour mixture.
  • If the crust starts to brown too quickly, cover it with aluminum foil.
  • You can use any type of apple for this recipe, but tart apples like Granny Smith work best.
  • If you like a sweeter pie, you can add more brown sugar to the filling.
  • To make the pie look more festive, you can cut out fall-themed shapes using extra pie dough and place them on top of the filling before baking.

Enjoy this delicious sweet potato apple pie recipe with a dollop of whipped cream or a scoop of vanilla ice cream!


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