If you're looking for a sweet and savory side dish to accompany your main course, then this sweet potato and apple gratin recipe is perfect for you! The combination of sweet potatoes and apples creates a deliciously unique flavor that will impress your guests.
Prep Time
The preparation for this recipe takes around 20 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
2 medium sweet potatoes
2 medium apples
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon butter
Equipment
Baking dish
Peeler
Knife
Grater
Bowl
Method
1. Preheat the oven to 375°F. 2. Peel and thinly slice the sweet potatoes and apples. 3. In a bowl, combine the heavy cream, grated Parmesan cheese, dried thyme, salt, and black pepper. 4. Grease a baking dish with butter. 5. Layer the sweet potato and apple slices in the baking dish. 6. Pour the heavy cream mixture over the sweet potato and apple slices. 7. Cover the baking dish with foil and bake for 35 minutes. 8. Remove the foil and bake for an additional 10 minutes until the top is golden brown. 9. Let the sweet potato and apple gratin cool for a few minutes before serving.
Notes
If you want to add some extra flavor to your sweet potato and apple gratin, try adding a pinch of nutmeg or cinnamon to the heavy cream mixture.
Nutrition Info
This recipe serves 4 people and each serving contains approximately:
Calories: 291
Fat: 17g
Carbohydrates: 28g
Protein: 7g
Sodium: 451mg
Sugar: 10g
Recipe Tips
For a crispier top, broil the sweet potato and apple gratin for the last few minutes of baking, but be sure to keep an eye on it to prevent burning. Also, if you want to save time, you can use a mandoline slicer to thinly slice the sweet potatoes and apples.
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