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Sour Cream Based Potato Salad Recipe

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The World's Greatest Potato Salads with Sour Cream
The World's Greatest Potato Salads with Sour Cream from petelovessalads.com

Description

Potato salad is a classic American dish that is always a crowd-pleaser. But have you ever tried making it with sour cream? This sour cream based potato salad recipe is a refreshing twist on the traditional recipe. The creamy, tangy flavor of the sour cream pairs perfectly with the soft, tender potatoes and crunchy vegetables. Plus, it's easy to make and perfect for any summertime gathering.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 15 minutes.

Ingredients

To make this sour cream based potato salad, you will need the following ingredients:
  • 2 pounds of potatoes
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1/4 cup of chopped red onion
  • 1/4 cup of chopped celery
  • 2 tablespoons of chopped fresh parsley
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large pot
  • A mixing bowl
  • A whisk
  • A cutting board
  • A knife
  • A slotted spoon

Method

Here are the steps to make this sour cream based potato salad:
  1. Wash and peel the potatoes, then chop them into bite-sized pieces.
  2. Boil the potatoes in a large pot of salted water for around 15 minutes, or until they are tender but still firm.
  3. Drain the potatoes and let them cool for a few minutes.
  4. In a mixing bowl, whisk together the sour cream, mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
  5. Add the chopped red onion, celery, and parsley to the mixing bowl and stir to combine.
  6. Add the cooked and cooled potatoes to the mixing bowl and stir gently to coat them with the dressing.
  7. Chill the potato salad in the refrigerator for at least 30 minutes before serving.
  8. Once chilled, give the potato salad a quick stir and serve.

Notes

Here are some notes to keep in mind when making this recipe:
  • If you want to add some extra flavor to the potato salad, you can add some chopped bacon or sliced hard-boiled eggs.
  • If you're making this recipe ahead of time, you can store it in the refrigerator for up to 2 days.
  • If the potato salad seems a bit dry after being refrigerated, you can add a splash of milk or more sour cream to thin it out.

Nutrition Info

Here is the approximate nutrition information for this sour cream based potato salad recipe:
  • Serving size: 1 cup
  • Calories: 200
  • Fat: 10g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 200mg
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 3g
  • Protein: 4g

Recipe Tips

Here are some tips to help you make the best sour cream based potato salad:
  • Make sure to use firm potatoes that hold their shape when cooked.
  • Don't overcook the potatoes or they will become mushy.
  • Let the potatoes cool slightly before adding them to the dressing.
  • Chill the potato salad for at least 30 minutes before serving to allow the flavors to meld together.
  • Give the potato salad a quick stir before serving to redistribute the dressing.

Enjoy your delicious sour cream based potato salad!


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