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Sweet Potato And Cream Cheese Recipe

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Sweet Potato Cream Cheese Bars Recipe Sweet potato pies recipes, Baking sweet, Filipino food
Sweet Potato Cream Cheese Bars Recipe Sweet potato pies recipes, Baking sweet, Filipino food from www.pinterest.com

Description

This sweet potato and cream cheese recipe is a perfect dish for a cool autumn evening. The dish is creamy, cheesy, and oh-so-satisfying. The sweet potatoes add a natural sweetness to the dish, while the cream cheese provides a rich and velvety texture. This dish can be served as a side dish or as a main course.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cook time for this dish is approximately 30 minutes.

Ingredients

  • 4 medium-sized sweet potatoes
  • 4 oz of cream cheese at room temperature
  • 2 tbsp of butter (unsalted)
  • 1/4 cup of milk (whole)
  • 1/4 cup of brown sugar
  • 1/4 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Medium-sized pot
  • Mixing bowl
  • Hand mixer or blender

Method

  1. Preheat the oven to 375°F (190°C).
  2. Wash the sweet potatoes and prick them with a fork a few times.
  3. Place the sweet potatoes on a baking sheet and bake them for 30 minutes.
  4. Remove the sweet potatoes from the oven and allow them to cool for a few minutes.
  5. Cut the sweet potatoes in half and scoop out the flesh into a mixing bowl.
  6. Add the cream cheese, butter, milk, brown sugar, cinnamon, nutmeg, salt, and pepper to the mixing bowl.
  7. Using a hand mixer or blender, blend the ingredients until they are smooth and creamy.
  8. Transfer the mixture to a medium-sized pot and heat it over medium heat until it is hot.
  9. Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
  10. Once the mixture is hot, remove it from the heat and serve it immediately.

Notes

This dish can be prepared in advance and reheated in the oven or microwave. If reheating in the oven, cover the dish with aluminum foil to prevent it from drying out.

Nutrition Info

  • Calories: 230
  • Total Fat: 9 g
  • Saturated Fat: 6 g
  • Cholesterol: 30 mg
  • Sodium: 190 mg
  • Total Carbohydrates: 35 g
  • Dietary Fiber: 3 g
  • Sugars: 17 g
  • Protein: 3 g

Recipe Tips

  • For a sweeter dish, add more brown sugar.
  • If you prefer a spicier dish, add more cinnamon and nutmeg.
  • If the mixture is too thick, add more milk until you reach your desired consistency.
  • You can also add chopped nuts or marshmallows to the dish for added texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy the creamy and delicious flavor of this sweet potato and cream cheese recipe. It is a perfect dish for a cozy night in or for a family gathering. This recipe is easy to follow and can be customized to your liking. Try adding your favorite spices or toppings to make it your own. Happy cooking!


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