Cream Cheese Mashed Potatoes The Salty Marshmallow from thesaltymarshmallow.com
Description
Sour Cream and Cheese Potatoes Recipe is a scrumptious and easy-to-make side dish that is perfect for any meal. This dish features tender potatoes, sour cream, and melted cheese, making it a comforting and savory dish that everyone will love.
Prep Time
The prep time for this dish is around 15-20 minutes.
Cook Time
The cook time for this dish is around 45-50 minutes.
Ingredients
The ingredients for this dish are as follows: - 6 large potatoes, peeled and thinly sliced - 1 cup sour cream - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/4 cup butter, melted - 1 teaspoon salt - 1/2 teaspoon black pepper
Equipment
- Large pot - Measuring cups and spoons - Large mixing bowl - 9x13 inch baking dish - Oven
Method
1. Preheat your oven to 375 degrees F (190 degrees C). 2. In a large pot, boil the thinly sliced potatoes for 10 minutes or until they are tender. Drain the water and set aside. 3. In a large mixing bowl, mix together the sour cream, shredded cheddar cheese, milk, melted butter, salt, and black pepper. 4. Add the boiled potatoes to the mixing bowl and stir until they are fully coated with the sour cream mixture. 5. Grease a 9x13 inch baking dish with butter or cooking spray and pour the potato mixture into it. 6. Bake the dish for 35-40 minutes or until the top is golden brown and the potatoes are fully cooked. 7. Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Notes
- You can add other ingredients to this dish such as chopped bacon, diced onions, or sliced mushrooms. - If you want a crispier top, you can broil the dish for 2-3 minutes after it has finished baking.
- Make sure to slice the potatoes thinly to ensure they cook evenly. - You can use any type of cheese you prefer such as mozzarella, pepper jack, or gouda. - Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
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