Skip to content Skip to sidebar Skip to footer
Home / carrots / cooker / pork / potatoes / recipe / roast / slow / with

Slow Cooker Pork Roast Recipe With Potatoes And Carrots

Post a Comment

Slow Cooker Brown Sugar Pork Roast & Potatoes Recipe Slow cooker recipes pork, Pork roast
Slow Cooker Brown Sugar Pork Roast & Potatoes Recipe Slow cooker recipes pork, Pork roast from www.pinterest.com

Description

Slow cooker pork roast with potatoes and carrots is a classic comfort food. It's easy to make and perfect for a cozy dinner. This dish is very versatile, and you can customize it according to your taste. You can add different herbs and spices to make it more flavorful or add more vegetables to make it healthier.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 8 hours.

Ingredients

  • 3-4 pounds of pork roast
  • 1 pound of carrots
  • 1 pound of potatoes
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • 1 cup of chicken broth

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large skillet

Method

  1. Peel and chop the carrots and potatoes into large chunks.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the pork roast to the skillet and sprinkle with salt and pepper.
  4. Sear the pork roast on all sides until browned, about 2-3 minutes per side.
  5. Transfer the pork roast to the slow cooker.
  6. Add the chopped onion, garlic cloves, carrots, and potatoes to the slow cooker.
  7. Sprinkle the dried thyme and rosemary over the vegetables.
  8. Pour the chicken broth over the vegetables.
  9. Cover the slow cooker and cook on low for 8 hours or until the pork roast is tender.
  10. Remove the pork roast from the slow cooker and let it rest for 10 minutes.
  11. Serve the pork roast with the vegetables and broth.

Notes

If you want to add more flavor to the dish, you can use different spices and herbs such as paprika, cumin, or oregano. You can also add some chopped celery or parsnips to the vegetables.

Nutrition Info

This dish serves 6 people and contains approximately:
  • Calories: 480
  • Protein: 38g
  • Fat: 23g
  • Carbohydrates: 29g
  • Fiber: 6g
  • Sugar: 7g
  • Sodium: 780mg

Recipe Tips

To make the pork roast more tender, you can marinate it for a few hours before cooking it. You can use a mixture of olive oil, garlic, and herbs to marinate the pork roast. Also, you can use a meat thermometer to check the internal temperature of the pork roast. The internal temperature should reach 145°F. Finally, you can garnish the dish with fresh herbs such as parsley or cilantro.

Post a Comment for "Slow Cooker Pork Roast Recipe With Potatoes And Carrots"